Chinese Food

Steamed shrimps with skin

Chaenomeles

The oil from my family has strong fragrance, golden color and simple taste^_ ^

Fried cake with chopped peppers

Suddenly, I want to eat some cakes. There's just a little shrimp skin at home. There's still some oil residue left from cooking oil. I put some cabbage. I think it's delicious to make it. Who knows when it's done, I'll take a piece to taste it. ... ...

Wenzhou snack salted vegetable glutinous rice cake (bian'er)

There are many kinds of snacks in Wenzhou. There are forty or fifty kinds of them, such as muffin, rice noodles, fried noodles, horseshoe pines, lantern cakes, fish balls, etc. Among them, the most popular ones are fish balls, dwarf muffins, jel... ...

Diet noodles soup

I want to lose weight but also want to be nutritious, so I put all the stones in the pot and boil them. It feels like pearl jade white jade soup. But it's delicious. It's full and nutritious. Suitable for women who lose weight.

Tianjin style wonton

I stewed a chicken yesterday. There was half pot of chicken soup left. So today I will make wonton with chicken soup.

Wonton with sesame paste

Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...

Homemade tofu brain

Shrimp and preserved vegetable

Dried shrimps and preserved vegetables are special dishes in Chaoshan area. They are fragrant and delicious. They can increase appetite. It's a must to use them to match porridge and make sure you want to eat them. In addition to matching with p... ...

Small wonton

Sauerkraut

The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...

Stir fried shrimp skin with calcium supplement

Baby and pregnant mother to be are good at calcium supplement, and the fried taste is delicious.

Old Beijing yutanzi

The baby likes to eat. Generally, as long as the baby's appetite is made, it will open.

Shrimp and mustard

Sichuan Yueqing radish cake

A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...

Stewed chicken soup with wonton

I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.

Jiaobai dumpling

My son likes dumplings very much. He packs these kinds of delicious and nutritious ingredients together. They not only meet the nutritional needs of the baby every day, but also save time and effort. The taste is delicious. The dosage is based o... ...

[serving with family music and loving family flavor] small wonton with three fresh shrimps

I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.

Zucchini soup

Simple and easy to make. It can be used for vegetable soup in time emergency.

Wonton Soup

Wonton, also known as wonton, is a traditional Chinese pasta. It's filled with thin pasta skin. It's usually cooked and served with soup. It comes from the north of China. In the past, there was a saying in old Beijing that wonton noodles at win... ...