The typhoon shelter is a special place for fishing boats to stay away from typhoons in Hong Kong. Fishermen have lived here for a long time and gradually established a water culture. Here, they can not only enjoy the wild taste of the water coun... ...
Delicious
Tea and rice began in Japan during the Warring States period. In Japan, tea and rice are usually served with green tea or fried tea with salmon. Today, I use Longjing tea from West Lake with shrimp. The taste is more fresh. This season. Cold tea... ...
When I think of my first time eating sanyousheng fried pork chop, I was overwhelmed by the delicious salad juice when I first ate it. Then one day, I finally found the salad juice in my mind. -
The number of side dishes depends on your taste. Shrimp is a frozen product bought by tmall supermarket
I read the gourmet book of Guishu before. I fell in love with this leek box mixed with Arctic shrimp. It's fresh to tears. I'll be addicted to it and make it again.
Three or two kinds of seafood. With some colorful peppers and some Jiale hot fried fresh sauce -- it's delicious simply
The nutritional value of scallops in mollusks. It contains a kind of deltai7 cholesterol and 24 methylene cholesterol which can reduce serum cholesterol. They also have the unique function of inhibiting cholesterol synthesis and accelerating cho... ...
It's a little luxurious seafood salad. Although only two kinds of seafood and two kinds of vegetables are used. Sea cucumber and Argentine red shrimp, chrysanthemum and tomato. The sauce only uses the Japanese flavor of Chubi salad juice. It's s... ...
I have to make a trick to make breakfast for the girl every day. It's delicious and beautiful. I think this flower hamburger is a good choice. Fortunately, I started a good cook machine (Shanghao). The film came out in 20 minutes. It made my bre... ...
I have a snack at home. It's a carnivore. I love little meatballs. So I have a lot of meatballs in my recipe. Today I made a very smooth little meatball, which is almost ready to be eaten. Perfect for babies over 12 months old. It's OK for babie... ...
This shrimp is a much more common dish. Kwai. You can get out of the pot in five minutes. It's very sweet. I think it's also very suitable for novice cooks.