Chinese Food
All Recipes
Boiled white wine
This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
Carrots, Diced Pork, salted rice, pressure cooker version
The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Chinese yam and shrimp congee
I haven't eaten the shrimp congee from my hometown for a long time. Of course, I know it can't make such a strong taste, because they must have added a lot of seasoning... It's better than me. Ha ha ha. Although the color and taste of the finish... ...
Shrimp wonton
Wonton has always been my favorite pastry. There are many big shrimp wonton in the store outside. But I still prefer small wonton. Now I'll try it myself.
Baked Squilla in clay pot in oven
Shrimps with skin. It is also called crawling shrimps. It is a kind of coastal near shore species with low price. It is a kind of seafood with rich nutrition and fresh and tender meat. The meat is rich in water. It tastes fresh, sweet, tender an... ...
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Boiled 4 treasures
Steam the yam for about 10 minutes to remove the skin. The yam juice won't itch your hands (it depends on the size of the yam, too)
Oven trial - baked rice with shrimp
Have a delicious and energetic baked rice with fresh shrimps in late autumn and early winter. The best work of remaining rice. Change the pattern to eat rice for the baby. All raw materials can be matched freely. There is no fixed quantity. Even... ...
Fried rice with shrimp
Shrimp fried rice comes from the fact that children don't like eating shrimp recently. But vegan mothers always hope that children can add more nutrition. Because the mother has said that Xiaoyu students have lost a lot of weight recently. They ... ...
A warm breakfast with mushrooms and meat
It's a happy and satisfying thing to lie in on weekends. I really don't want to change clothes and go downstairs to eat breakfast after getting up. So a bowl of small wonton with delicious taste becomes one of my husband's favorite breakfast. Ju... ...
Wonton with shrimp and celery
This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...
