Chinese Food
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Braised prawns
Simple, quick and delicious
Braised shrimps
I like stewed shrimp very much. But it takes a lot of time to peel the shrimp skin every time. I don't like the taste. Today, I'll stick autumn fat. I'll have a surprise. I'll cover the shrimp skin. I'll fry the shrimp with the shrimp head. Wow.... ...
Fried shrimps with pineapple
This pineapple fried shrimps is one of the dishes that my girlfriend must order for dinner in a restaurant. Sometimes I will tell her to exchange for other dishes. She is always stubborn and willing to order more than one dish. She does not have... ...
Drunk shrimp
I ate this dish in my uncle's house a few years ago. I think it's unique. I've never tasted so delicious drunk shrimp. This time, in order to present the birthday of a relative, we specially need to come to the formula and make the proportion ag... ...
Braised prawns
I want to eat shrimp. The ingredients are fresh. They are made by me. Hee hee
Congee with shrimps and mung beans
Light green bean porridge with salty shrimp skin. Very delicious
Braised prawns
The seafood god horse has the best taste. It has always been the favorite of sea swallows. However, this dish is rarely made now, because it is increasingly found that the best way to eat seafood is to use as few complex cooking methods and seas... ...
Fried shrimps in oil
Easy to operate. Rookie level.
[Guizhou style prawns] - Guizhou style of prawns
Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...
Braised prawns
My wife loves to eat, so she learned this dish
