Wuhan people love braised prawns as much as they like. All kinds of methods do not affect their delicacy. Ha ha
It's a kind of stewed shrimp that children like very much. I haven't done it for a long time. It's just yesterday that Li Xiansheng's fresh prawns landed on the bank were arranged for stewed prawns at noon.
Today's prawns are very fat. It's recommended to boil or steam them alive. They can taste their unique delicacy.
It's rich in nutrition. It's necessary to supplement your lover's body and satisfy your craving.
One day's plan is in the morning. Breakfast is also very important. Drink a bowl of glutinous rice, shrimp and oatmeal porridge, which can strengthen the spleen and nourish the stomach. It's the beginning of a full day.
Simple delicious Kwai Fu
I made braised prawns according to my imagination. I don't know if they are authentic. I think they are delicious. I want to eat it temporarily. There's no ketchup left. There's just a can of tomato juice to replace it. It's crooked. The taste is good
The shrimp meat in spring is tender and delicious. With the new garlic, it's easy to make. It's fragrant and nutritious. The roasted shrimp with mashed garlic will be available.
My son is a snack. I don't want to eat when I have enough. No way to try it. It's awesome to be a little greedy cat.
Sushi we have shared the practice of pattern sushi and reverse sushi roll before. Comparatively speaking, the production of sushi is more troublesome, and it is much easier to knead rice balls. Today, I'd like to share a delicious rice ball suit... ...
Leek. It's called Jiuhuang in Guangdong [fried eggs with leek] and [fried shrimps with leek] are all home-made dishes in Guangdong