Chinese Food
All Recipes
Rich scallops and shrimps
This dish is actually improved from the traditional shrimp with garlic on its back . I usually like to eat konjak. I replaced the original fans with konjak silk and added a red scallop for the first time. Everyone exclaimed that it was delicious... ...
Steamed tofu with shrimp
It's really hard to cook and fry in hot summer. But the food must be eaten. So it's a good choice for us to have more fresh dishes. Is it good to make a steamed dish? It's delicious and healthy. Choose the South bean curd or internal fat bean curd. -
Fried shrimps with minced garlic and vermicelli
Cook for your family. Serve delicious and original seafood quickly. After you try it, you will find that high-grade Cantonese seafood is just that taste. You can enjoy it without going out. Especially in the hot summer. Simple, fast, not in fron... ...
Spicy shrimp in pot
Enamel cast iron saucepan is awesome for making spicy saucepans. It can make delicious meals without adding a drop of water. Try to put it in the oven today. The finished product is also awesome-
Stir fried shrimps
Shrimp is my favorite
Scalded shrimps
The standard version for eating shrimp. The highlight is the dip material.
Super delicious braised prawns
You may say a lot about the most delicious dish. But there must be one dish in this menu - braised prawns. Braised prawns are golden in color. They are peeled while hot. The tender and white prawn meat is full and delicious. It's amazing. It's a... ...
Stewed tofu with shrimps
Summer. It seems that it's born to be a season tied to the ocean. Beach, sunshine, sea breeze, bikini, champagne and fresh seafood. It's probably everyone's summer dream. For small cooks, others can't be forced. But seafood can't be compromised.... ...
Shrimp and white gourd soup (no oil)
I want to drink some light and nutritious soup in hot weather.
You didn't expect me to do it - Jin doesn't change Grilled Shrimps
The gold planted on the balcony is getting more and more. I want to start close contact with him. From Friday to now, I have been eating shrimps with different methods. In two days, I have the idea of using gold to bake shrimps. I rushed to the ... ...
