Steamed tofu with shrimp

Nanfu:250g dried shrimps:30g carrot:half chives:moderate amount raw:2 scoops sugar:1 teaspoon vinegar:a few drops water:moderate amount salt:moderate amount sesame oil:a few drops https://cp1.douguo.com/upload/caiku/8/c/6/yuan_8cf36a490988a043c05df3df45bfd996.png

Steamed tofu with shrimp

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Steamed tofu with shrimp

It's really hard to cook and fry in hot summer. But the food must be eaten. So it's a good choice for us to have more fresh dishes. Is it good to make a steamed dish? It's delicious and healthy. Choose the South bean curd or internal fat bean curd. -

Cooking Steps

  1. Step1:Dried shrimps are salty and dry. Soak them in water in advance and wash them several times to remove salty taste.

  2. Step2:Cut tofu into small squares.

  3. Step3:Dice carrots and dice shallots.

  4. Step4:Sugar, vinegar, soy sauce, salt, water and sesame oil are put into small bowls and mixed into juice.

  5. Step5:Put tofu in the bowl.

  6. Step6:Sprinkle carrot on tofu.

  7. Step7:Put on the dried prawns.

  8. Step8:Pour the juice on it. Try to pour it evenly.

  9. Step9:Put on the steamer. Steam over high heat for 6 minutes.

  10. Step10:Sprinkle shallots and coriander in the pot.

  11. Step11:Fresh and healthy food. It's very suitable for summer.

  12. Step12:Write production step

Cooking tips:Tofu should choose the delicate South tofu or internal fat tofu instead of marinated tofu. Marinated tofu is not suitable for steaming. I use Nanfu. If it's internal fat tofu, the steaming time can be shortened by 1 to 2 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed tofu with shrimp

Chinese food recipes

Steamed tofu with shrimp recipes

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