Chinese Food
Steamed tofu with shrimp
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It's really hard to cook and fry in hot summer. But the food must be eaten. So it's a good choice for us to have more fresh dishes. Is it good to make a steamed dish? It's delicious and healthy. Choose the South bean curd or internal fat bean curd. -
Cooking ingredients
Cooking Steps
Step1:Dried shrimps are salty and dry. Soak them in water in advance and wash them several times to remove salty taste.
Step2:Cut tofu into small squares.
Step3:Dice carrots and dice shallots.
Step4:Sugar, vinegar, soy sauce, salt, water and sesame oil are put into small bowls and mixed into juice.
Step5:Put tofu in the bowl.
Step6:Sprinkle carrot on tofu.
Step7:Put on the dried prawns.
Step8:Pour the juice on it. Try to pour it evenly.
Step9:Put on the steamer. Steam over high heat for 6 minutes.
Step10:Sprinkle shallots and coriander in the pot.
Step11:Fresh and healthy food. It's very suitable for summer.
Step12:Write production step
Cooking tips:Tofu should choose the delicate South tofu or internal fat tofu instead of marinated tofu. Marinated tofu is not suitable for steaming. I use Nanfu. If it's internal fat tofu, the steaming time can be shortened by 1 to 2 minutes. There are skills in making delicious dishes.
