Chinese Food
All Recipes
Shrimp with lotus
I love eating shrimp and killing shrimp (I'm not good at making other meat...)
Stir fried shrimps with bamboo shoots
People who want to keep healthy pay attention to not eating from time to time. In spring, the Yang rises. This season, they eat bamboo shoots to nourish yin and nourish digestion. Spring bamboo shoot is a nutritious food with high protein, low f... ...
Rosemary - fried shrimps with egg
Go to the Cantonese restaurant. Usually you will order wonton noodles and Tanghe noodles. But if you want to order a snack, many people will choose the sliced egg and shrimp. The plump shrimps meet the delicious smooth eggs. It's too late to mee... ...
Stewed shrimps with Luffa
In the Valley rain of keeping up with the season, we mentioned that the solar term precipitation of Valley rain increased significantly, the air humidity was high, and the spleen and stomach were weak. The human body was vulnerable to moisture a... ...
Green Papaya Salad food table
Today's dish comes from Thailand, which is fragrant with fruits and melons. Cut the green papaya into shreds. Use tomatoes and peanuts as an assistant. Add all kinds of condiments. Pound and adjust at the same time. The final product is fresh, r... ...
Steamed shrimps with skin
May Day is a good season to eat skin shrimp. At this time, almost every meal along the coast will have it
Scalded shrimps
Krill is rich in high-quality protein. Nutritious. Easy to absorb. This dish is simple and up to grade. Guangdong cuisine practices. Pay attention to the freshness of the ingredients. The nutrition is not lost. The original taste. The production... ...
Fried shrimps in typhoon shelter
My old father is nearly 70 years old. Sometimes he talks about Hong Kong that he has never been back. He has never eaten Hong Kong style food. When he wants to take him there, he will say that he is too old to go anywhere. In fact, he is used to... ...
Scalded shrimp food table
The method of blanching can keep the original taste of fresh shrimp. Lemon is the key to make the shrimp taste better. It is rich in vitamin C. It can lock in the sweetness and protein of the shrimp while removing the smell. The finished product... ...
Fried shrimps
My daughter likes everything dipped in tomato sauce, so she fried it instead of frying it
Shrimp and radish cake
Radish cake. It's a traditional Chinese pastry. It's specially made for my father. It's also his favorite. My father is a kind and kind old man. He loves me very much since childhood. I'll try my best to be filial to them. I hope my father will ... ...
Spicy prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. Shrimp ... ...
Fried shrimps with coconut
Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
