Chinese Food
All Recipes
Deep fried salted shrimps with pepper
I knew you must be a low headed man. It must be. Don't ask me how to know. Because blue blue and Damin are also bow headed. They hold their cell phones everyday and keep clicking. Although mobile phones and the Internet have greatly enriched our... ...
Leek box ~ shrimp version
My husband especially likes the leek box made by my mother. Although I can't make the taste of my mother, I hope he can have a good time in a foreign country and feel happy.
Stir fried shrimps with double peppers
I always like prawns very much. But every time I buy prawns at home, they are cooked directly after treatment. They are served with dipping sauce. I always want to eat for a change. I'm honored to have the chance to try Chubi salad juice this ti... ...
Steamed prawns with minced garlic and vermicelli
Kwai Fu, oh, delicious and delicious. Vermicelli is soft and glutinous. Shrimp and shrimp are delicious. Adults and children love to eat.
Braised prawns to simple delicious Kwai Chi
This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable... ...
Shrimps in saltwater
It's a good calcium supplement. It's delicious.
Braised shrimps in oil
Talk less nonsense. Directly above
Stewed shrimps with yellow wine
The wild prawns are crispy and rich in protein. I came back from fitness to make a snack. I cooked two eggs with it. I only eat chicken protein and strengthen my muscles.
BBQ & miso soup
After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...
Braised prawns
The shrimp brought back from my mother's house is fed up with boiled shrimp and tried to make a stew. The taste is sour and sweet.
Three steps to make the most classic seafood porridge
The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't ... ...
