Chinese Food
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Steamed shrimps with skin
This is one of the seafood that pregnant women can eat. It's nutritious and plump, but it should be moderate, because the digestive system is fragile during pregnancy.
Fried shrimps with tomato
A simple stir fry. It's better to use fresh tomatoes than ketchup. PS - I've said it many times, but I'll say it again. Don't believe rumors like tomatoes and shrimps. Arsenic poisoning..
Stewed tofu with shrimps
In summer, it's better with prawns and tofu soup.
Seafood pot
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
Stir fried shrimps
For a native of Jiangxi, it's spicy to eat seafood.
Braised prawns
I believe that many people like the taste of prawns. No matter how they are made, they are delicious.
Stir fried shrimps
Today, I bought a prawn with thin skin and tender meat. It's fresh without any extra seasoning. Fry it out of the pot. Come and have a taste of its original freshness.
Shrimp and smooth eggs - good ingredients are really good.
Big brother came to see me from Shandong. He brought a lot of seafood. Half a kilo of Portunus crab. 10 cm long prawns. It's all wrapped in ice by plane. In order to live up to the freshness of this material, I have been struggling these two day... ...
Shrimps with spicy skin
I went to the market and saw the fresh skin shrimp. I bought 2 jin. Start cooking.
Braised prawns
No matter where you are, what you miss most is the family and the delicious flavor of your hometown. Although it can be eaten in many places, it is far less than the flavor of home. Braised prawn home flavor. -
Braised prawns
When I graduated from Fuzhou University and lived together, I bought some prawns, but I didn't want to burn them. After reading the materials at home, I tried them. Although I know that there are all kinds of ways to do it online, I didn't know ... ...
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
Braised prawns
Home cooked food loved by the family.
Seafood congee with dried shrimps
My husband talked about how tempting the seafood porridge made by my colleagues for more than half a month. It's rare that I don't have to travel around on weekends. I go to the market to buy seafood when I wake up naturally. I cook a pot of war... ...
