It's spring. I always want to eat some green vegetables. It seems to be the right time.
1. Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. and its meat is soft and e... ...
When I picked up the baby the other day, I heard some mothers say that fried shrimps with peas. I don't think I've done it for a long time. Today, I just did it with these ingredients.
Dalian people live by the sea and grow up by the sea. My favorite seafood is nothing more comfortable, fresh shrimp and full of love than a pot of seafood.
The freshness of shrimp, the sweetness of lily, the crispness of asparagus are just a little fresh in spring. Asparagus was introduced to you before. It has the reputation of king of vegetables. It has a high nutritional value. Lily is used for ... ...
The seafood in the East China Sea is very delicious. Because it's near the sea. The meat is very smooth. Dried shrimps are an essential dish on the new year's table. And also fish slices. Children like it very much -
In fact, it's butternut, raw fish, salad and rice
My baby's finger food. My baby has eight teeth in eleven months. I like to eat with my own food. Every time I feed, it's a big problem. All kinds of spoons are everywhere. Recently, I made this finger food for him. It's so easy. It can not only ... ...
There's a dry fried Niuhe in Guangzhou. It's a famous snack in Guangzhou. There's also a shrimp dumpling. Let's neutralize the two. It's also delicious -
I remember that special fried rice with crispy Porphyra that I went to Nan'ao Island in Shantou a few days ago. People always remember its crispy fragrance. At that time, I bought some Nan'ao Porphyra in the local area. I saw that every family h... ...
This time, we choose white rice shrimp. It must be fresh and tender. It can be said that it's a good snack to eat while chasing drama.
I ate such a dish outside during the new year. I tried it several times after I thought it was delicious. Today, it's the most successful one. It's no different from the taste of the restaurant and the materials I made are fresh.