The destructive power of 3-year-old naughty baby can't be underestimated, and there are many dangers. It turns out that mother-in-law and mother-in-law don't make enough nutritious and delicious food with their baby. Only their own baby knows ho... ...
I learned it from my friend. It's first-class. The shrimp is crispy and sweet.
The girl's favorite Wuding has time to prepare all of them today. Forget to take pictures
The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -
Recipes are experimental
White color and thin shell. Can't make me not love. It's just a small one. It's good to cook and eat, but it's crispy. Crispy. Oba said it's better to have a little wine. I've been wondering for a long time whether to take out the plum wine.
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
I like to eat shrimp. The practice is changeable. Today I make a home cooked dish.
Long looked up. He wanted to eat authentic Korean barbecue recipes. There's no need to go hungry to live or die in pursuit of the drama till spring. I'm in a hurry. Let's have a party together.
Broccoli has the same protein content as rice and corn, but less than half of their calories. It contains vitamin C and antioxidants. It enhances bone and stabilizes blood pressure.
It's a simple and delicious dish.
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. It... ...
In spring, everything is rising. How can we get less of this easy and delicious stir fry? It's healthy and nutritious. Leek moss has the effect of moistening the lungs and tonifying the kidneys. Perilla can also dispel dampness and detoxificatio... ...
There is no waste of the fresh flavor of the shrimp shell. The silk is fried into the oil. The oil with the taste of shrimp shell comes into close contact with the fresh and tender shrimp meat. The ultimate beauty comes out with the smoke. Once ... ...
It's getting warmer. Spring is finally coming. There are many fresh vegetables in spring. Chinese toon, leek, asparagus, etc. but they are not as noble as asparagus. Who calls them into the Western dish. When other vegetables are piled up in pil... ...
I want to eat it all of a sudden. I'll do it.
Among the four seasons of the year, I like spring best. It is full of vitality, vitality, spring returns to the earth, everything recovers. All the good things start from spring. Spring is also the season for health preservation. It is the seaso... ...