Chinese Food
All Recipes
Private room tomato, red wine, beef granules -- Trial recipe of Liren electric hot pot
This is the trial recipe of the fifth lilen electric hot pot. I learned it from my friend. It's an absolute private dish. Its taste is wonderful. Now let's share it. It's worth a try. ——September 10, 2014 - trial activity of Liren electric hot pot dhg263a#
Braised Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.
Braised beef brisket
Everyone is very familiar with the brisket used for braised or soup, but it's an Australian imported brisket bought from douguote. It's very thick and dry when it's unpacked. It's not as watery as a lot of meat bought by the supermarket. I use t... ...
Braised beef brisket
I bought Australian beef brisket from the special of bean and fruit food app. It's distributed by Shunfeng youleng chain. I'm very satisfied with it. The meat is very good. It's fat and thin. It's best for braised pork.
Braised Beef Brisket with radish
Braised radish and Beef Brisket with Zhuhou sauce. It's a very common dish in Guangdong. Beef brisket is soft and waxy. Radish tastes good. It's called a rice killer. It's also often used for noodle topping. The beef brisket was bought at a spec... ...
Rice with beef curry
My husband likes beef. So many of my dishes are about beef.
