Chinese Food
All Recipes
Stewed Beef Brisket with tomato
Tomato stewed beef brisket is often made by someone. I have done it myself many times, but the method is slightly different each time. I always want to find the best way to make it. I always enjoy the last surprise. Today's Stewed Beef Brisket w... ...
Beef fillet with pepper
When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...
Boiled beef
I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. ... ...
Stewed Beef Brisket with oyster sauce
Stewed Beef Brisket with oyster sauce. The Beef Brisket with oyster sauce has a fresh and sweet taste in addition to the salty taste. You can send every prepared food to my mother by yourself. Let my mother taste it. It's worth being tired. -
Stewed Beef Brisket with tomato and red wine
There is no habit of taking steps for the dishes made before the activity. So there is only the finished product picture. When you see this activity, you can have a lively time. Stewed Beef Brisket with red wine and tomato. The taste is mellow. ... ...
Sweet and sour sirloin
I started to live on my own after I went home. When I was hungry, I wanted to eat my mother's sweet and sour pork tenderloin. I tried it myself. It was quite successful.
Stewed potato with beef brisket
Delicious stewed potato with beef brisket. Soft and instant Beef Brisket with sweet potato. Perfect.
