Chinese Food
All Recipes
Braised beef brisket
Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...
Stewed beef brisket
This is the recipe of our head office. Please explain the specific materials in detail. Share it with you. It's really super delicious. Fragrance, softness and dumpling strength.
Braised beef brisket
I had the honor to learn a braised duck leg with the chef of five-star hotel yesterday. When I went home, I imitated the braised beef brisket. It's very authentic. I took it to the company to share with my colleagues. It's very popular. In the f... ...
Sweet and sour sirloin
Fan Shao ordered sweet and sour spareribs. Mom with procrastination doesn't want to go out. There is a fresh sirloin at home. Let's have a sweet and sour sirloin. Ketchup wood? It's hard not to beat chef Yang. The taste of fresh tomatoes is more... ...
Rice with beef and rice
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop after the disease. They can supplement blood loss ... ...
Beef with potatoes (brisket)
Today, I have a sudden impulse to eat stewed beef with potatoes. It's delicious. Let's have a look at it.
Sweet and sour sirloin
It's summer. The weather is hot. The appetite is not good. The meat dishes are greasy. Today I just bought tenderloin. Let's make sweet and sour tenderloin. This dish is bright red, sour, sweet and delicious. It's not greasy. Wow. My son's food ... ...
Cumin toothpick beef
Toothpick. It's always a popular dish. In fact, it's called dish. I think it's a bit inappropriate. Because it exists in the food streets all over the country. It seems that it's more suitable to call snacks - as for the meat used to make toothp... ...
Sliced beef with egg
The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.
