Chinese Food
All Recipes
Beef Brisket with tomato
Can you imagine. A tomato brisket. I chased a store with wheat straw for seven or eight years. During this period, the store moved twice. We still chased it persistently. I often wonder how delicious the wheat straw tomato brisket is. So you can... ...
Beef floss
My son has been driving home for 8 months now and now. I heard that mother loves good time of Longguang was about baby's auxiliary food. So far, my son has only eaten rice flour, fruit puree, juice and small noodles. All of them are vegetarian a... ...
Sweet and sour sirloin
I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.
Stewed rice with beef
It's a great staple food for single working people. Because you can put it in the electric cooker before you go out in the morning, and eat it when you come back from work. you 're right. As long as you have a better electric cooker, you can mak... ...
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Stewed Beef Brisket with tomato
Completely self created
Sweet and sour sirloin
I like the first dish in Hangzhou
Fried sirloin
Delicious but not greasy meat. It can be used as a main course or as a snack.
