My husband is from Sanmenxia, Henan Province. I went back to my hometown for the first time and said that I ate steamed meat. I ate it before the new year. In order to show my welcome, my family steamed it specially. I think it's the same as Sic... ...
It's a kind of snack that every family in Longnan will make. It's yellow board. It's chewy at the entrance. It's easy to digest. It's not greasy. It's actually a necessary snack for the new year.
There's a fat silver carp roaring at home. I think the whole stew is too boring, so I made two fish head soup and one sweet and sour silver carp fillet.
The taste of spring
Sophora flower is a flower of Acacia tree. It's only known by my mother-in-law. It is rich in vitamins and minerals. It also has the functions of clearing away heat and detoxification, cooling blood and moistening lung, lowering blood pressure a... ...
In the era of famine, people created this way of eating in order to fill their stomachs. Now the living standard has improved. People still can't forget the flower fragrance and refreshing taste brought by summer. This delicious food tastes swee... ...
I can't find a way to upload the recipe with my mobile phone. When I see this dish, the activity has entered the next dish. I like the sweet taste of barbecue. I'm good at sharing delicious food with my family and friends. -