Chinese Food
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Black locust with rotten seeds
Communication in spring and summer. Sophora blossoms. The refreshing fragrance of flowers directly pierces my nostrils. Take a deep breath. The elegant taste brings me back to my childhood. In the memory of flower fragrance package, I saw my mot... ...
Sophora in cold sauce
As for sophora, the most common way to eat is steaming. In contrast, Sophora in cold sauce can make people feel the beauty of flowers between their teeth.
Fragrance of sophora flower in May -- steamed sophora flower
May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers b... ...
Fried egg with Sophora
The child of Huaixiang has been with Huaishu since childhood. The children of Huaixiang can't live without Huaishu, just like the children of the seaside can't live without the sea, and the children in the mountains can't live without stones. In... ...
Steamed sophora flower
In May, the fragrance of locust flowers. Many from my hometown. Steamed. Fried. Zhuai
Steamed bun with black locust
The smell of spring. There are many wild vegetables on the table. When I was a child, I was most impressed by Sophora and Yuqian. I lingered on the sweet taste of Sophora. Sophora pancake and Sophora wheat meal are all good ways to eat. Today, w... ...
Steamed rice with sophora flower (rice with sophora flower)
April, in the eyes of ordinary people, is a good time for all things to recover and spring flowers to bloom. But in the eyes of food, April is a good month for wild vegetables, fruits and vegetables. Just sent away the white Artemisia and elm mo... ...
Huaihua, leek, Cuiyu dumpling
Huaihua is fragrant at that time. Because of the climate, Huaihua in the north is a little later than that in the south. When climbing the mountain, I saw Huaihua, so I went home and made Huaihua cake, Huaihua porridge and Huaihua wheat rice. Th... ...
Seasonal Huaihua pork dumpling
I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -
Big baozi with sophora flower
I finally got the Huaihua bag I was thinking about. I still remember the baozi with all kinds of fillings from my mother when I was a child. I can't forget Huaihua bag for a long time. -
Baozi with sophora flower
Spring has just passed. Wild vegetables have been dug up. It's the season to eat locust flowers at the end of spring and the beginning of summer. Today, I got off work. At the gate of the community, there was an old man selling Sophora flowers. ... ...
Fresh and tender Sophora pancakes in the season
Half of the window is green with bamboo shadow. In front of the mother-in-law's gate, there is a young locust tree. It is deliberately kept so that you can eat fresh and tender locust flowers. It's my favorite whether it's buns or pancakes.
Erhuami tea clearing away heat and dampness
Effect - it has the effect of clearing away heat and dampness, cooling blood and stopping dysentery. It is especially suitable for people with hemorrhoids, dysentery or bloody stool.
Huaimeiming
When I heard that the cicada gave a sound to Liu 28th, Tang BaiJuyi, the cicada, sophora flower with two branches. Only urge me to be old, and send me to report to you. White head speed. Green clouds start late. No more than a glass of wine.
