Chinese Food
All Recipes
One porridge and two drinks oats and red dates porridge
Oat rice is one of the grains with high nutritional value recognized in the world. Its nutritional value is very high. Its fat content is 4 times of that of rice. The content of 8 kinds of amino acids and vitamin E needed by human body is also h... ...
Milk and corn juice
The first time I drank corn juice was when the company had a new year's Eve dinner n years ago. I was surprised at that time. It turns out that corn can also extract juice. Ha ha. I was ignorant at that time. After all, it was more than ten year... ...
Carrot soymilk
Soymilk is a traditional Chinese drink. It's a nutritious food for all ages. Add carrots to enrich the taste of soymilk. Carrots contain carotene which can be converted into vitamin A in human body. It has the effect of protecting eyes. Make it ... ...
Corn soymilk
In the autumn harvest season, corn is sweet. The favorite thing in the morning is to cook two corns first. It's a bit boring to cook corn with heavy samples every day. On this day, we made corn soymilk for children. Children don't like pure corn... ...
Babao rice paste
Babao porridge contains a variety of grains. A bowl of porridge can supplement a variety of nutrients. But the baby is too small and many beans can't chew. So I always beat Babao porridge into rice paste. This not only supplements nutrition but ... ...
Home recipe -- stewed organic soybean and tofu brain
Eating at home is the memory of home. It's the sound of the frying pan in the kitchen. It's the thud of the hot air in the pan against the lid. It's the fragrance of rice in the air. Ordinary. But real. Simple, but warm. This is the unique memor... ...
Cereals and soymilk
The classic five grain soybean milk is good to drink and nutritious. It is more delicate and more conducive to body digestion. Besides, it can also improve blood lipid, blood pressure and prevent arteriosclerosis. It is suitable for eating all t... ...
Meiling porridge
Everyone knows how to look good. But this porridge is not only a Nanjing snack for beauty, but also a frozen age secret recipe for Song Meiling. It's said that Song Meiling didn't think about tea and rice for a while. So the chef in the house co... ...
Qizi brown rice mango Tarts
What do you give to a close lover on a special day? Heart is more important than anything else. Do something for her, cook a meal or stew a bowl of soup for her. Making a cake is a kind of heart I think this beautiful gift is healthy and delicio... ...
Buckwheat and barley soymilk
Tartary buckwheat is sweet and cool. It can strengthen stomach, eliminate accumulation and stop sweating. Job's tears has the functions of invigorating spleen and promoting water and clearing away dampness and heat. The combination of the two ca... ...
Black sesame, walnut, black rice paste
The taste of this drink is like rice paste. It's not as thick as paste. It uses black sesame, walnut and black rice. They are good kidney tonics. It's also simple to make. It's made by supel alcohol pulper. The taste is smooth. -
Boiled soybean skin with soymilk
Share with farm members - use the farm's organic pure soybean milk to boil the oil soybean skin. Children like to drink it very much (it is recommended that children eat it 35 times a week). What they eat must be organic (to avoid genetically mo... ...
Millet, pumpkin and rice paste
Four seasons. I like autumn best. The wind is gentle. The sun is bright but not hot. The sky seems to be higher. The most important thing is. Ripe fruit. It's a harvest season. It's golden everywhere. It's very pleasant just to look at it. Golde... ...
Rose bean milk
As a person who takes baby, goes to work and plays with food on weekends, I really feel that time is not enough. My body is hollowed out. I have to take care of myself on three meals. Many people think soymilk is very monotonous. But it's really... ...
Healthy soymilk
Open a cup of soymilk in the morning. It's full of vitality. Like to pay attention to me
Red bean millet paste
I like rice paste very much. Single millet is too monotonous. So I put all kinds of ingredients.
