Chinese Food
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Spicy pot
The first time I eat spicy pot outside, I think it's good. But I don't eat enough every time. And I live too far away. So I decided to do it myself. Do it yourself. Plenty of food and clothing.
Potato chips in dry pot
Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the gre... ...
Spicy pot
Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...
Spicy hot pot (homemade)
I like spicy pot very much. It's really convenient now. There are many convenient and professional seasonings. If you want to eat it, you can be a chef at home.
Spicy pot
It's very cold today. Suddenly I want to eat hot pot. So I bought ingredients myself. I decided to make it myself.
Duck meat fried bean with scalpel
I'm glad to get a trial of olive Gallo classic extra virgin olive oil . This olive oil completely retains the natural aroma and taste of olives. It is a kind of all-round product suitable for steaming, boiling, frying, frying, frying and baking.... ...
Spicy pot
In the past 10 years, Xiamen and her boyfriend have been eating spicy food together. At that time, I didn't know what the spicy pot was. It tastes different. For me, a spicy eater, there's another pattern. It's very expensive to eat in the shop.... ...
Spicy pot
Sun baked food. Yesterday, there were a few green beans and a section of mushrooms. Add some Shabu Shabu balls to make a Shabu spicy pot.
Spicy pot
I can make spicy pot at home. Although it's not delicious outside, it's also delicious.
Quick method of spicy pot for lazy people
Since my little friend recommended Wang Jiadu as the base material of spicy pot, I can eat delicious and affordable spicy pot skill get at home.
