Chinese Food
All Recipes
Kung pao chicken
This is our staff's dinner.
Spicy pickled fish (super detailed version)
You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.
Stewed Bacon
I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple
Pancake electric pancake plate in pancake spreading
When I was in junior high school, I always ate instant noodles, and then my mother made this pancake once. I thought it was delicious, and then I would make it very simple.
Spicy pot
I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.
Spicy crab with rice cake
Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.
Stir fried clam
Golden autumn October. The seafood is fat.
Sweet and spicy beef tendon
Beef tendon for appetizers.
Spicy hot pot lazy version teaching bag club.
How happy to make a spicy pot after a busy day
Xinjiang tripe (tripe)
Simple Kwai dish. The method also applies to the tripe But pork tripe doesn't know
Shrimp with pepper and salt
Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is very high, while the content of fat is not only low, but also mostly unsaturated fatty acid. It has the effect of pre... ...
Diced chicken with chili
I've always wanted to make this dish, because I'm afraid the chili I bought is too spicy, so I've been procrastinating. Finally, I did it this time. But I was lazy. I chose the ready-made crispy chili peppers. The taste is naturally excellent-
Spicy lotus root
To commemorate the beauty of the past.
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
Minced crucian with peppers
No one who likes fish will miss this dish. It's made for the first time. He likes it very much.
