Chinese Food
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Squid pieces with black pepper -- Trial recipe of Liren electric hot pot
The child likes to eat takeaway Teppanyaki very much. But the street vendors dare not let him eat more. I'm lucky to get the trial of Li Ren multi-purpose electric hot pot. This lovely pot is made of thickened gold aluminum body. It has high-qua... ...
Korean squid rolls with chili sauce
This is what my classmates taught me. It's delicious.
Spicy pot
It's been two days since I had a cold and headache. I saw a lot of dishes at home. I couldn't help but think about what to do in the kitchen. I thought there was a bag of fragrant pot ingredients at home. It's just a cold. I'd like to eat some c... ...
Winter Yin Gong hotpot - Liren electric hotpot trial recipe
Dongyingong is the representative of Thai food. It is one of the ten famous soups. Hot and sour soup base is used to make hot pot, I believe it will be loved by everyone. It's not only convenient to use Liren electric hot pot to make this hot po... ...
Spanish Seafood Rice - Liren electric hot pot trial recipe
I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very ... ...
Multicolored seafood rice Liren electric hot pot trial recipe 4
A person should have a good meal. A person should also have a delicate and warm life. Assorted seafood rice seafood rice is rich in ingredients. It's nutritious and delicious. There are meat, shrimp, fresh vegetables and mushrooms. With rice, pr... ...
Spicy crawfish pizza (SQUID bottom)
The delicacy delicacy lobster pizza (cuttlefish bottom) is the original lifestyle video. More food sharing. Please pay attention to WeChat official account - appearance life.
It's necessary in summer. It's a delicious food that can be made at home. Spicy crawfish
The favorite food in summer is kebab and crayfish. Learn this spicy shrimp tail at home. Don't go out to eat crayfish anymore. It's delicious and sanitary.
