Chinese Food
All Recipes
Cold noodles with shredded chicken
It's hot in summer. You have no appetite for anything. Let the appetizer save you. A plate of cold noodles with shredded chicken. Make sure you have a big appetite.
Fried noodles with sausage
My husband would like to have fried noodles in the morning. He picked the cucumbers and sausages from his flower bed and fried them for him.
Fried glutinous rice balls
About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough... ...
Cucumber soft cake
Cucumber pancake is soft and delicate. It's especially suitable for babies. The fragrance of cucumber is not only good, but also more beautiful. The breakfast for babies is nutritious and delicious. It's combined with a bowl of clear congee. A d... ...
Oats millet pumpkin congee
Pumpkin is a good thing. It's very delicious whether it's cooking or porridge. It's also very beautiful in color. Golden yellow looks like an appetite. Natural sweetness. In addition to some coarse grains, such as oats, millet, corn dregs, etc.,... ...
Leek box
It's simple to make a box of leeks. Leeks are cut from my hometown now. Eggs are also native eggs brought back from my hometown. So this box of leeks really tastes unusual.
Braised cheese
Many bakeries sell it. You can make it yourself. The thick layer of salty cheese is good to eat.
Fried noodles with bean curd
I am a real southerner. I seldom eat pasta from childhood. Every day except rice is rice. But it's strange. My son likes pasta very much. Steamed bun, steamed bread, dumplings, bread, noodles, etc. So I often make different noodles for him. I do... ...
Fried rice with assorted ingredients
I often cook fried rice in my home. I often change the side dishes. Basically, I take out what I have in the refrigerator.
Assorted seafood porridge
I like porridge recently. I don't want to eat rice in the hot weather. These days, I have changed my ways to cook delicious porridge. Today, I cook seafood porridge. It's very delicious. I'd like to share my practice with you.
Dry fried Niuhe food table
Dry fried Niuhe is the most authentic Guangdong snack. Good dry fried Niuhe is not greasy. After eating, the bottom of the plate is clean and there is no excess oil and juice. The main point is to fry rice noodles. Li Qiang, a guest, taught a li... ...
Cold noodles with sesame paste for a cool summer - Jiesai private dishes
It's a hot summer day. How can I break without appetite? This mahjong cold noodles will bring you some coolness.
Nutritious and healthy congee alfalfa millet congee
The chicken feather vegetables and alfalfa sprouts that were recently planted are on the table today. Alfalfa sprouts have high nutritional value. Alfalfa is a kind of high protein plant. The content of protein in its leaves is more than 22%, an... ...
Colorful salad of diet + brown rice ball + fried mushroom
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
Braised noodles with seafood
A new way to eat instant noodles. Rich side dishes satisfy your appetite.
[five color shrimp tacos] with refreshing mango salsa sauce
It's a super delicious tortilla. QQ prawn and mango salsa are perfect match. The sweetness of mango makes this pancake refreshing
