Chinese Food
All Recipes
Red bean cake with coconut milk
This snack is very simple to make. It's rich in milk and the flavor of cock's coconut milk. It's really memorable.
Crystal moon cake
This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like cryst... ...
Pumpkin sugar triangle
Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. Knead the steamed pumpkin i... ...
Crystal shrimp dumpling
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...
Steamed pear with iced sugar
The weather is changeable recently. Several colleagues are a little coughing. A new research has been made on this ice sugar steamed pear dessert that can stop coughing and moisten the lungs. The steaming time is 28 minutes, including the boilin... ...
Jiaozi with leek and egg
I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...
Steamed shrimp dumplings in microwave
Since I got into the new microwave oven, I've been thinking about the delicious food in the microwave oven. Since I made Mapo Tofu, steamed mutton with flour and red dates cake when I tried the machine last time, I've made shrimp dumplings that ... ...
