Chinese Food
All Recipes
Baobab calcium steamed bread sweet black sesame, walnut, peanut steamed bread
I remember when I was a novice Xiaobai, I was addicted to all kinds of baking. But I still think steamed bread is the most appetizing. No matter from the perspective of health or from the perspective of production technology, steamed bread is in... ...
Steamed pork with flour
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Peanut milk Nuomici coconut ball
The glutinous rice balls made of peanuts and milk. Even if they don't cover any stuffing, they have their own flavor. After they are put in the air, QQ can play and chew. They also have a smell of peanut dew. The person who doesn't like eating g... ...
Shanxi characteristics - bad potatoes
This food is in our local dialect. It's a bit like cut . It's also a bit like evil . It should be our local specialty. Because I haven't seen it anywhere else. Generally, we buy food in the supermarket. We seldom make it by ourselves. It's troub... ...
Steamed eggplant
My family didn't like eggplant before. I cooked it like this. My parents love it. It's appetizing. Today, my mother asked me to cook this dish again. I went to the supermarket and bought three eggplants. I also said I don't like fried eggplant. ... ...
Steamed seafood mushroom for beauty and beauty
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
Steamed yellow croaker with black bean
Steamed fish with black bean is also a very simple way. The freshest dish is the simplest way..
Crystal flavored meatballs
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
Squash and clam wine
When I'm in a bad mood, I eat. When I'm in a low mood, I cook. What's the difference between a bad mood and a low mood? There are many kinds of bad mood for me. They are annoyed, angry, dissatisfied or despised. But there is only one kind of low... ...
Oil splashed bass
My husband was transferred to be an examiner for the civil servant interview last weekend. He was not at home for three and a half days in a row. His cell phone was also confiscated. Basically, he was in a state of no communication. My son and I... ...
Steamed perch
The mid autumn festival feast is full of fat bass. The mature bass in this season is particularly fat. The fish has the most accumulated nutrients. So it's the best time to eat bass. The meat of perch is white, tender and fragrant. It has no fis... ...
Steamed pomfret with new taste
Pomfret is a common economic fish on the seashore. In recent years, due to the excessive fishing volume, pomfret prices have been on the top line. Pomfret is delicate in meat quality, fresh and tender in taste, soft and rare in thorns. Pomfret i... ...
Steamed Luffa with shrimp and vermicelli
A small bag appeared on my face. It reminded me that the bitter summer has not yet passed. When I bought vegetables, I had an extra heart and an eye to pay attention to what to eat to relieve the heat poison . Summer is the season of melons. Wat... ...
Homemade lunch meat
When I was in primary school, my family's economic conditions suddenly improved. During the summer vacation in the fourth grade, I could not only watch videos at home, but also eat meat, omelets and various fresh fruits every day. Lunch meat. It... ...
Stewed pigeon with Ganoderma spareribs
Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. As a precious traditional Chinese medicine with thousands of years of medicinal history, Gan... ...
