Chinese Food

Stir fried duck egg with moss

Stir fried octopus with spicy sauce

Do you like squid or octopus? I prefer to eat tender octopus. And I also like spicy octopus. So tonight, I decided to make Korean hot fried octopus. I wish the bean powder moms like it

Stir fried green pepper with bean

Stir fried leek with bean sprouts

Stir fried milk with ginger and rose

In a flash, it's March 8 Festival again. Although this festival is far less valued than spring festival, Lantern Festival, Mid Autumn Festival and other festivals, every year's March 8 Festival unit congratulates women in various forms. So altho... ...

Stir fried lobster tail, spicy and salty

I bought the lobster tail from the bean and fruit. I immediately fried it raw. Personally, I like it very much. It's both delicious and spicy. It's not greasy and locks up the nutrition.

Stir fried meat with garlic

In March of Yangchun, the green and tender garlic sprouts are on the market. I bought one to taste it.

Stir fried mutton with Scallion

Stir fried mutton tripe with bamboo shoots

Every new year, my father always buys mutton and tripe. It's great to eat tripe with soy sauce. Later, in order to add his new recipe, my father has this way of eating. It feels great.

Stir fried pork liver (super tender taste)

Stir Fried String beans

It's a good dish for the first time. It's good to eat.

Stir fried mussel

Stir fried noodles

Stir fried bacon

Stir fried rice with mushroom and chicken in soy sauce

Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.

Stir fried shrimps with asparagus and peas

In spring, the pace of recovery of all things is springing up. It's not only visual enjoyment, but also fresh and natural feeling. Your stomach starts to wake up. 1-

Stir fried cabbage heart

Stir fried pork tripe with pickled vegetables

Delicious and delicious food. Mainly lazy (❁◡❁❁✲ﾟ *

Stir fried pork liver with preserved vegetable

From Sichuan to Xi'an, what we can't forget is the delicacy of Sichuan, including this blood skin dish. Xuepi vegetable is rich in minerals, nutrients, medicinal value and pesticide free vegetable. I found a piece of land for myself.

Stir fried cabbage heart with pig oil residue

It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...