Chinese Food
All Recipes
Stir fried with leek
My daughter likes leeks very much. As breakfast, she doesn't want to fry only leeks and eggs. The variety is too single and the nutrition is not comprehensive. So I figured out the stir fry.
Rosemary delicacy fish flavored shredded pork
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
Stir fried shredded beef
Dry fried. It is a common cooking method. Generally speaking, it is to dry the ingredients. Use medium hot oil to stir fry the water in the ingredients. No juice left. Add seasoning and accessories. The finished dishes are golden red, bright, dr... ...
Stir fried beans
Kidney beans are sweet, light and lukewarm. They can return to the spleen and stomach meridian. They can be used to remove dampness without dryness. They can invigorate the spleen without stagnation. They are commonly used for spleen deficiency ... ...
Stir fried vegetable heart with lean meat
The quality of cabbage is tender, the taste is sweet and bitter, and the nutrition is rich. Each kilogram edible part contains 13-16g protein, 1-3g fat, 22-42g carbohydrate, 410-1350mg calcium, 270mg phosphorus and 13mg iron. Carotene 1-13.6 mg,... ...
Stir fried pork slices with celery
Parsley is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components. Red pepper is rich in vitamin C and carotene. It... ...
Stir fried pig's face with garlic
It's a very delicious dish. It's convenient, simple and fast. The key is delicious.
Stir fried pork with tenderloin
This home style stir fry is full of color, fragrance and taste. Today, it's better to use the sweet potato as the main ingredient. Children like it. Try it. You'll make it.
