It's convenient to marinate the lean meat every time. Want to make noodles, boiling soup, or other. Just take them out at any time and put them down. Not afraid of no taste. It's in the fridge. It's OK for a week
The vinegar made by farmers is very fragrant. It's good to roll ginger broth. The boiled soup has a strong ginger vinegar flavor.
We grow the snake gourd ourselves. It's a home-made dish. It's super good with rice.
If it's spicy, you can put more pepper in it.
The name of the dish comes from the recent net red words. I used the net red ingredients to make a dish. But I can't think that there is no lean meat in the blue dish family. Let's replace it with purple cabbage.
Zizania latifolia has the functions of clearing away dampness and heat, detoxifying, tonifying deficiency and strengthening the body. It's another year's season to eat water bamboo. It's a delicious home dish to add a little pork and stir fry.
Potato flour is a kind of flour processed with sweet potato as raw material. Because the content of potato starch is higher than that of rice starch, potato flour is more flexible and elastic than rice flour. It is not easy to paste soup and sti... ...
Fujian Huian's specialty. Appetizer.
[introduction to dishes] the word blue thin mushroom has been popular on the Internet recently. Today, Sister Ping makes a blue thin mushroom. It's nutritious and delicious. It's guaranteed that you won't be happy if you eat it.
It's not only addictive to eating meat, but also easy and pleasant.
Lan Ji's signature Hong Kong style milk tea, Yangzhi nectar. I'll never forget the first time I drink it. Fried chicken is good to drink. This is a full cup of mouth. Soften your taste buds. Not fat yet. Sago or milk based beauty and health. Thi... ...
This dish is made by teacher Kong.
Because it's a popular thin blue mushroom
Every dish has its own temperature. Every step is the heart of the family. Every bite can bring happiness. It will definitely be a happy 2017