Chinese Food
All Recipes
Braised pork in soy sauce
Braised pork is a favorite of my sister. I make it for her every time I go to her house for dinner. That's too much to think about (I didn't go to her house for dinner?) After many improvements, today's work can be said to be the pinnacle. Fat b... ...
Simple trilogy of Minnan mustard rice / Xiamen mustard rice / Quanzhou mustard rice / Zhangzhou mustard rice
There are always big and small beef shops in Southern Fujian. The main food in the shop is usually mustard rice. Every family in Southern Fujian has its own way of doing things. I don't like it at ordinary times, but I can solve my craving when ... ...
Stewed glutinous rice
Every dish you want to eat now wants to try to make it by yourself. What's more, it's still so delicious. Hahahaha.
Lettuce with oyster sauce
It should be a simple dish. But it's different from the ordinary lettuce with oyster sauce.
Delicious beef bun
Children like to eat beef buns. They dare not buy beef buns sold outside. Let's do it by ourselves. I make more and put it in the fridge every time. It's hot in 5 minutes in the morning. It's convenient and sanitary. The main thing is delicious
Roast wheat
The difference between the way of cooking wheat and baozi is not big. The difference is that there is no need to ferment the dough without kneading the pattern. So it's easier to cook wheat. This time, it's the southern version of nuomi Shaomai.... ...
Spring recipe - stir fried pork with fresh bamboo shoots
As the saying goes, bamboo shoots are springing up. It's probably because spring is the best time to eat bamboo shoots. Bamboo shoot is a health food with high nutritional value, low fat and low sugar. How can you miss it?
Private house [shiitake mushroom, minced rice noodle soup] with shiitake sauce
My brother likes to eat pasta like me. I like to eat light taste, but my brother has different taste. Like my brother in Chengdu, when he was in primary school, his breakfast was usually made of pasta, which was cooked well in advance and put in... ...
Fried String beans with pork
Kidney beans are sweet, light and lukewarm. They can return to the spleen and turn the stomach meridian into dampness without dryness. They can invigorate the spleen without being greasy. They are commonly used to stop the spleen deficiency and ... ...
Fish
Don't ask life to be generous to me, but real romance and love. It's just between one porridge and one meal. It's just waiting for you to eat and accompany you to eat. Leave the delicious food to you. Walk with you slowly. Grow old slowly.
Braised pork with garlic and Sichuan cuisine
It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -
Braised pork
Delicious
Classic Yanjing U8 beer streaky bass
If you like to drink a glass of beer, you can cook several different delicacies with beer. If you like to cook, you can add new flavor to your family's three meals a day. You can play your creativity and make several beer dishes with different f... ...
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Braised eggplant
Braised eggplant is a traditional famous dish with Zhejiang characteristics, which is made of eggplant as the main ingredient. It belongs to Zhejiang cuisine. The main cooking technology is stewing and frying. Eggplant is soft, rotten, salty and... ...
