Chinese Food
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Double cooked pork
The return pot meat is bright and fat but not greasy. It's a very famous dish in Sichuan cuisine. The so-called backpot is to cook twice. Because of this backpot, the meat becomes very delicious and not greasy. It's the double cooked pork that a... ...
Double cooked pork
The first dish in summer vacation. Opening the housewife mode in summer vacation
Stewed pumpkin and other vegetables
I've never had this kind of home cooked meal here since I came to Inner Mongolia in the last 20 years. You can try to feel it if you like. It's very fragrant.
Streaky pork
Look at the meat loving friends. Here comes the easy to learn braised pork.
Cooking Lard by yourself
The cook's cousin told me not to buy cooking lard. To buy streaky pork, the fatter the better. Because the oil extracted from streaky pork, no matter in color, aroma, quality and taste, is superior to more than one grade of plate oil. The skin m... ...
Double cooked pork with Guokui
Hubei cuisine. I don't know what it is. But every time I go to the restaurant, I order it. You can try it.
Braised pork with small Song Dynasty
This dish is the first one that is relatively perfect after several generations of efforts. Although it has evolved from other recipes, it has increased many changes after several generations of experience, and gradually separated from the origi... ...
Shrimp dumpling
It's the first time to make shrimp dumplings. It's a success.
[made by mom] details of Diced Pork Bun with sauce
It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and... ...
Boiled meat slices
My taste is different from that of my mother's. my friend said that my invincible taste is delicious. But I still like the taste of my mother's cooking best. Then I use the streaky pork. The streaky pork with the tenderloin or thinner will be better.
Third black
Once I made three delicacies. The straw mocked that the color was black. I retorted that in my family, the straw was the first black (actually not black, but not white). Baby was the second black. The blackness of this dish was only the third. T... ...
Stir fried bacon with asparagus
Asparagus is sweet and cold. It has the effect of clearing away heat and detoxification, promoting body fluid and benefiting water. It is rich in protein, vitamins and minerals. It has high nutritional value.
Braised pork
The material is simple, fat but not greasy.
