Chinese Food

Absolutely delicious Henan steamed noodles

Fava bean with minced pork

Braised pork in brown sauce

Here comes my little friend. Three days. Eat him fat. Hahaha ～～

Henan steamed noodles

Wonton

My husband has a cold, is tired of porridge, improves his life today, eats a big wonton

Braised pork

I've loved fish and shrimp since I was a child, not meat. Only the braised pork made by my mother can lift my appetite. It's slightly sweet but not greasy. The meat is not particularly rotten and chewy. It's always a good dish with disaster. My ... ...

Steamed braised pork

My family likes braised pork. Actually, I used to eat vegetarian meat. I have no immunity to braised pork. In everyone's opinion, braised pork is either stewed or pressed out quickly in a pressure cooker. But today, I make this braised pork by s... ...

Fried meat with kidney bean

Roast streaky pork

Braised squid and quail eggs with streaky pork

Delicious but not greedy

Stir fried pork with dried bean curd

Braised pork in brown sauce

Double cooked pork

Fried Cauliflower with streaky pork

Marinated meat left over from the last barbecue. It's just used to fry cauliflower

Stir fried pork with green pepper

Braised noodles with potato and beans

Kidney bean

Pork with green pepper

Spring roll

Indispensable handmade in Spring Festival

Double cooked pork

Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...