Chinese Food

Barbecued pork

My husband's specialty

Spinach cake

My son refused to eat spinach when he was young. He likes to make cakes.

Moon cake meat moon cake

Moon cake My boyfriend said that he didn't trust what he bought. He tried to make it himself. It tasted good... It will take several days for the syrup to be used

Double cooked pork

It's a famous Sichuan dish. It's also called boiled pot meat. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (to improve their lives) on the first day of the Lunar New Year and the 15th day of the lun... ...

Stir fried beans

Girl likes to eat fried meat with beans. I saw this simple and easy to learn dish in the recipe.. Girls love to eat..

Spicy pot

I got up late today. It looks like my husband is starving. When I opened the refrigerator, I found that there was no main course at home. I'm too lazy to go down and buy vegetables. Suddenly, I saw the seasoning from my mother's home, so I'll ma... ...

Rice with lentils

Hawthorn and streaky pork

This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...

Roasted mushroom with minced pork

The wild Tricholoma matsutake in Northeast China is also one of the characteristic mushrooms in Northeast China. It only grows in the pine forest. It has thick meat, noble and rare. It is called plain meat . It is loved by people. Tricholoma mat... ...

Braised pork with Taro

It's nice to fry the pork. It's necessary to spread honey on the pigskin.

Braised pork in brown sauce

My mother taught me. It's really delicious.

Fried bean with meat

Braised pork in brown sauce

Weifang fire

Miss the taste of my hometown

South fermented bean curd

Bacon

Dried streaky pork

[kitchen for overseas students] three step porridge method in pressure cooker

There is a lot of meat left in the refrigerator. I just bought Yao Zhu and made a porridge. Although it's stewed, it's soft, waxy and salty. It's worth trying. Even without any main ingredient, the porridge can be delicious. So if there is no Ya... ...

Marinated meat

Delicious taro slices

In the early autumn, taro grows well in the field. Slice the taro and make it into a dish with a little soup. It's delicious.