Chinese Food

[food Magic] school book bag, frozen milk, framed flower, Hokkaido Qifeng cup

Qifeng cup in Hokkaido is a kind of dessert that looks ugly, but tastes pleasantly surprised. In order to improve the beauty, a little creative modeling becomes a kind of pleasing dessert with beauty and connotation . In September, the school se... ...

Cocoa cream roll (post egg method)

On the basis of the original cake roll, this swiss roll is added with faverna cocoa powder. Light cream is used for filling. It has strong aroma, deep taste and aftertaste. It is soft and attractive in the mouth. It has a unique flavor, which is... ...

Tofu with minced meat

My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...

Pimple soup: a magical device for relieving greasiness after a big feast

Have no appetite after eating and drinking? This soup is tasty and greasy. It's very comfortable to drink.

Net red Hong Kong Jenny Little Bear Cookie coffee little flower cloud top cookie coffee partner afternoon tea

The perfect afternoon tea is not just sitting and drinking tea. Sufficient supporting facilities can make this afternoon tea time more valuable. Comfortable seats, pleasant environment, strong coffee and delicious snacks Take food and friends on... ...

How could an omelet do this? Breakfast for babies can be so creative.

The egg net cake is popular on Weibo recently. I followed the trend yesterday. But I improved the recipe according to my baby's taste. The taste is crispy. Huang Xiaobao has eaten several. The method is also the rhythm of seconds. The ingredient... ...

An apple energy soup to get rid of holiday syndrome

Energy soup is a combination of vegetables, fruits, sprouts, nuts and nutritional supplements. Add water and beat it into liquid food. Improper can restore physical strength, improve physical fitness, for duodenal ulcer or skin allergy and other... ...

The back door of the school

On the self-cultivation of a food eater. In those years, it was rainy on the back door of the school. Let's recall the years when Sha was a kid. Those small stalls at the back door of the school on the street. 3 yuan for a hand-held cake. I want... ...

It's better than nougat

Nougat is still popular. What's more popular is this snowflake crisp with better taste. -

Black bean tea - lose weight after childbirth

Postpartum women are very dissatisfied with their bodies, but they have to supplement their children. But not now. Taiwan black bean tea is specially for postpartum women to lose weight and increase milk quality. Black bean tea is extracted by m... ...

Net red snowflake crispy

The winter in Kunming is really coming. The winter is coming. The Christmas season is also coming. Recently, the hot snow cake on the Internet is very suitable for the Christmas season. At first, I didn't think about this snow flake cake. Isn't ... ...

Beef pizza

Simple and quick pizza. It can be beef pizza, fresh shrimp bacon pizza This quantity is 8 inch. 9 inch round mold of pizza mold. The mold can be greased first, rolled and put into the mold. Slightly reshaped.

Towel roll of Matcha and honey bean

Recently, a dessert of wanghong looks like a box of towels sold in the supermarket. The name comes from it. The taste is sweet and not greasy. The outer layer is a thousand layers of Matcha skin. The inner layer is light cream filling. Matcha an... ...

Three fresh dumplings, remember the taste of home

Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Ea... ...

The most detailed and authentic net red dirty bag

Net red dirty bag, rich chocolate with ganashi, with chocolate to praise the crisp taste, bite open and spread in the mouth layer by layer, there is indeed a net red style, let people love and hate, hate it, of course, heat. This time, it's comp... ...

Queen's toast

The recipe comes from teacher Wu Keji's book working people feel toast . It's a book I love very much. It's all about the recipe and production method of toast. It's a necessary book for toasters who love toast. This toast is introduced in the b... ...

Crab and pumpkin

Ancient early flavor cake

Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...

Qifeng cake (post egg method)

Qifeng cake is the first cake you learn to make. It's soft. It's always popular. It's easy to watch. But some people can't make it well. The perfect Qifeng cake should not crack on the surface. It's as elastic as a sponge. It's filled with even ... ...

Taiwan ancient early flavor cake (hot water bath method)

It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...