Chinese Food
All Recipes
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
French fries (baby version)
That's what chips are like in fast-food restaurants. The cub version of the recipe means that there's only the simplest, not the simplest.
Eel pizza (partial eclipse pizza)
Why do you call her a partial eclipse pizza?. It's because there was a partial solar eclipse when making this pizza. And our sun grandfather hasn't clocked in for ten and a half days. Make it by himself
Sorry biscuit White Lover
On my birthday, Jiyou gave me a snack box. There were some plain biscuits in it. I had eaten all the spicy bars before I took one to taste. Amazing taste. There was a strong milk smell in the middle of the biscuit. My taste buds were captured im... ...
Water melon
Although it's such a clear soup, it's really a good soup for scraping oil and clearing fat. Wax gourd can effectively control the transformation of sugar into fat, prevent the accumulation of fat in the body, and also consume the excess fat. It ... ...
Stewed cabbage
Kwai vegetables are rich in calcium, phosphorus, iron, vitamins and so on. They contain calcium and phosphorus in the head of vegetables. They are also rich in dietary fiber. They have a significant health function on the intestines. They are al... ...
Cauliflower in tomato sauce
When frying cauliflower, add tomatoes. It's sour, sweet and sweet. The color is beautiful. The delicious and healthy effect is unexpected. The vitamin C content of the whole dish increases. It has double anti-cancer effect. Eat it often. It can ... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
6-inch ancient early flavor cake
This square is the quantity of two 6-inch round moulds. If only one is made, the material can be halved. -
Oven version barbecue
I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...
Delicious home cooked three delicacies
When I was at school, I ate three delicacies for the first time. I didn't expect that they were so delicious. Since then, I fell in love with this dish. Potatoes, eggplants, green peppers are all home-made dishes. I feel that they are better tha... ...
