Chinese Food
All Recipes
Finger biscuit
Finger biscuit is similar to Qifeng cake. Those who can make Qifeng can easily control this finger biscuit. The material is often simple. Suitable for MM who likes sweet but not greasy because it doesn't refuel.
Toast cream cup
On Saturday, I spent most of my day in children's Park. I went there in the morning. I went back to take a nap and then went there in the evening. Twenty minutes in the evening itch. Turn over the refrigerator to find the material. A box of crea... ...
Yi Xiaobao starts from pineapple bag
I received the love flour from Yi Xiaobao. It's very delicate. At the weekend, I was thinking about what to do for my children. When I was looking through the menu, I saw this pineapple bag. I was moved. So I started to act.
The transformation of bread
I made some small bread. My daughter said it was too monotonous to eat like this. So she changed.
Fall in love with Yi Xiaobao. Start with Qige biscuit
Fall in love with Yi Xiaobao. Starting from chege biscuit . This baking uses Yi Xiaobao's cake powder. The biscuit tastes crispy and delicious. The recipe comes from Jun's prescription. Baking - petrel pe5386 oven middle layer. Up and down 185 d... ...
Kori cake
This recipe. I spread three kori cakes. Two flavors - avocado honey and banana chocolate.
Ginger brown sugar powder
Winter is coming. It's winter in the south. It's very cold inside. It wasn't so cold a while ago. A friend asked me to make her a bottle of ginger and brown sugar powder. I dragged it for a week. It's getting colder and colder. Let's do somethin... ...
Shuflea. Sweet like a passion
On a cold winter day, when a cup of fragrant hot chocolate is served with a dessert full of love, today's self-made shuflee knows why Nicholas Tse compares shuflee to the sweetness of love when it's 12 flavors. This dessert is not difficult to m... ...
Whole wheat bread with cream
The memory of childhood is the best. Dad picked me up from school with a cream bread in his hand. I eat in the back of my bike. Dad is humming and riding. When I saw the bread in the baking book enjoyed by the pig teacher, the picture immediatel... ...
French makaron
Makaron is too delicate. He has been cruelly abused. Until now, there is no guarantee that he will succeed every time.
Margarita biscuit
It's a very crisp biscuit with moderate sweetness. Actually, it's very simple. It's just that I've written it in detail and verbose. The purpose is to let you see it more clearly.
[dragon cat rain travels] pineapple bag
In order to pursue the effect of 1%, shape . People are also very competitive. All kinds of guys go to battle together. Toothpick... Longan kernel.. Pine nuts.... Whistling candy. I believe everyone who has seen Hayao Miyazaki's cartoon will hav... ...
Two color coconut cake (the most detailed explanation of coconut cake. First hand will be)
I've been really interested in Chinese snacks recently. I like to make them look like all kinds of flowers. It's like this lotus cake. In fact, it's just changing the coconut cake into a shape. I didn't expect that there's a kind of feeling that... ...
Honey Almond baking staff
It's a golden crisp staff with a thick cream aroma and honey sweetness. It's also sprinkled with almond slices. It's such a wonderful snack. It's very simple. But in order to achieve 1% of the ultimate delicious effect, you need to make a good e... ...
Is it really that hard?
There are many ways and tastes of cookies, but the taste of Danish crown cookies is unique and popular, so it's unintentionally that the flavor of the original Danish crown cookies is very good.
Croissant
I used to go to the bakery and love this kind of crispy bread. When I was a student, I had a limited economy. This kind of bread was only sold for 1.5 yuan each in the bakery. It's delicious and cheap. Today I've tried it. What I make is that I ... ...
