Chinese Food

Beauty and beauty

In autumn and winter, people who love beauty tend to dry their skin. In this season, they are especially prone to small fine lines. So, pay more attention to diet.

Fried potatoes with green beans

There used to be a small restaurant in the park when I worked in Haishanghai. I have lunch with my colleagues every day. This dish must be ordered. After eating too much, I went home to learn how to make it. I didn't expect that it was really made.

Sweet and sour sirloin

This is a dish that has been planned for a long time. It's also my favorite. I did it with my little partner. A sense of achievement. Try it together...

Butter free baking - a simple, fast and failure free super cute shape milk flavored soda biscuit

Today, I made this kind of shape milk flavored soda biscuit. It's very popular with my grandchildren. Ha ha. It's so funny. The same taste. The babies just want to eat one piece of biscuit. I'm happy to see the biscuit crumbs fall off the corner... ...

Bread machine, cream bread (loaf)

My son asked for leave. My whole wheat bread is dry. Change it. Prepare a bread full of milk to stop his mouth. Nowadays, if you are not a spicy mom, you should be a trendy mom. The recipes are from the Internet

Red cabbage root sweet water

In the winter, there are always vendors who buy hot red vegetable roots and broad beans on the streets of Iran. I like it. But it's better to go home and do it. It's just boiling. Gas is cheap anyway

Table top three cup chicken

Simple and nutritious porridge with wild vegetables

Shepherd's purse is really good for everything. Shepherd's purse porridge is simple, time-saving, green and healthy. It's very suitable for breakfast^_ ^

Purple rice and black sesame paste

Recently, I suddenly fell in love with making breakfast. All kinds of soymilk are a little greasy. It's unexpectedly good to beat a rice paste. Kill the southern black sesame paste.

Orange peel with grilled blinds

Spring roll

I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.

Raisin Bran

Ginkgo pancake

Honey cake roll

Fang Zi comes from the honey cake roll of 50 creative cakes of Japanese popular pastry masters . It's a huge amount. I divided it all by 10. It's basically 4 eggs. 28 * 28 plates, a whole plate

Stewed pork with preserved vegetable

Appetizer and hawthorn soup

Mashed potato

Tudou Jun will be on the list of seasonal ingredients recently. So there is also a rhythm of n ways to eat potatoes on the table ~ ~ the potato controllers are happy. Especially now in the north. It's getting cold outside. We're in the sun. At t... ...

Appetizer and spleen invigorating - Chinese yam and hawthorn cake

Hawthorn is rich in vitamin C and acid. It can promote the secretion of gastric juice, increase the enzymes in the stomach, and help digestion. Yam can invigorate the spleen and Qi. They complement each other. They can invigorate the spleen and ... ...

Steamed bun with black sesame

Pickled root

I ate this dish in a restaurant. I thought it was delicious at that time. I went home and explored it for myself. It's not authentic. But it's important to meet my own taste. It's very simple to make. As long as you have the skill of making cucu... ...