Chinese Food
All Recipes
Fried chestnut with osmanthus honey and sugar
There are four seasons in a year. If there is short-term extreme weather in any year or season, we will complain about how this season is so abnormal. But the extreme weather of a certain season becomes a common weather. For example, in summer, ... ...
Braised crucian
I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee
Braised pigeon with rice wine
National Day is coming. Finally, I can have a good rest. I don't plan to go out for a long holiday because it's just to see people. It doesn't mean much. I think it's interesting to stay at home. Read books with the children. Cook some delicious... ...
Braised version of Kailing barracuda
Fish is rich in protein. And these proteins are easily absorbed by the human body. They can help children grow and develop. Fish are low in fat and contain special fatty acids, such as EPA and DHA.DHA They are the key elements to promote brain p... ...
Stir fried mushrooms with vegetable shoots
I'd like to talk about the pine mushroom I used. It was picked under the pine forest in the northeast by my efforts.
Oatmeal biscuit
It's very simple. It'll be finished soon.
Xibei mother's auxiliary food for 8 months + (kori cake)
Feeding tips - use yolk, milk powder / breast milk instead of sugar for more than 8 months; use whole egg and pasteurized whole milk for more than 1 year old, such as baby allergy system. It is suggested that breast milk or milk powder is safer.... ...
Fried red fruits in old Beijing
Fried red fruit is a traditional snack in old Beijing. It is said that it was once a palace snack in Qing Dynasty. It looks crystal clear. It tastes more sour and sweet. It's a real Beijing delicacy. Eat fried red fruit in winter. It can not onl... ...
Simple duck
Delicious. It doesn't taste like barbecue ~ foreverloveit.
Stir fried soybean with dried radish
The first time I ate Maodou was in Shanghai. At that time, I didn't know if I really didn't have to sell it or if I didn't pay attention to it. Because I not only eat it for the first time, but also see it for the first time. My family told me i... ...
Hot kidney flower
The hot waist flower mentioned a while ago. It took a long time. Fan asked me less - Mom, don't you want to make waist flower? Why is there no movement? I replied with a smile, don't worry. Wait. Today, I opened the pickle jar. I can see that t... ...
