Chinese Food
All Recipes
Coffee cupcakes
When I got a call from my brother and said it was my birthday, I realized that I was one year old again. Anyway, I have to make myself a cake. I haven't made a cake for a long time. First, make a cupcake hot hand. It's much easier than the eight... ...
Cacao Qifeng
This is the Qifeng cake I made for myself on my birthday. There is no cream at home, so there is no mounting. It's more delicious to eat directly. I always think the cream god horse is too greasy to like it. But my daughter likes the cream on th... ...
Black Forest frozen cheese cake
I'm black forest. But I'm fresh. Today, my best friend and I got together. We didn't bake. We were frozen in the refrigerator. She said she liked my black and bad. I said I liked her white and fragrant. I didn't expect that we were together. It ... ...
Porridge with purple rice, almond and red jujube in pressure cooker
I saw the whole raw almond for the first time in the supermarket that day. After I bought it, I used the microwave to bite it. But I can't eat it. It's just for porridge making.
Swan puff
It's so beautiful to see this puff on the Internet. I've always wanted to try it. After the first failure, I finally succeeded the second time. I'm very glad.
Marinated pig's hoof
Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...
Qifeng cake
Qifeng cake is a transliteration of English chiffon cake. Chiffon means chiffon. As the name suggests, Qifeng cake has a delicate taste, just like chiffon. Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky t... ...
Jujube and ginger tea
It's colder in autumn after frost. It's even cold in the morning and evening. Fish are used to making a pot of jujube and ginger tea in this cool morning. Invigorate blood and nourish blood. Especially when hands and feet are cold in autumn and ... ...
Shredded pork with garlic moss
Today, stir fry a simple and delicious home dish - shredded pork with garlic moss. Just now, I've made a difference between garlic sprouts and garlic sprouts. The original garlic sprouts that we usually use is a new word. We should write garlic ... ...
Braised pig's feet with soybeans
Today's stewed pig's hoof with soybeans is not only beautiful but also delicious. It's also very delicious. The bandits at home all like it by adding rice. In order to make it more colorful, fragrant and full of flavor, the fish also specially f... ...
