Chinese Food

Korean spicy cabbage

There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.

Yogurt and cherry Muffin Cake

The material is about 4-5 small paper molds

Stewed pig's feet with chestnuts

Chestnut is a delicious food. It's very delicious whether it's Roasted separately or processed together with all kinds of food materials after peeling. Today, it's really delicious to make a stewed pig's hoof with chestnut. It's really delicious... ...

Eggplant with soft fragrance

I remember the first time I made this dish. My husband didn't even eat it. It was made of eggplant. Ha ha

Red date, hawthorn and medlar water improve hyperlipidemia

Fresh Hawthorn can reduce blood fat. My friend's colleagues drink this half year. The high blood fat is gone. They have lost 20 jin. You can try

Braised eel with chili sauce

I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending

European Walnut Bread (bread machine version)

My mother didn't like the smell of butter. So she used fresh olive oil. I think butter will be better. Hehe hehe^_ ^The petrel pe6880 double tube baking for the bread machine feels good.

Cranberry scum

Braised codfish in brown sauce

Tuna sushi

I received the canned tuna with cock logo from douguo.com by accident. I'm very happy. When it comes to tuna, I think of Japanese ingredients. I still like sushi the most. It's simple, nutritious, delicious and full. Why not eat it.

Chocolate cookie

Automatic cooking pot for authentic Sichuan spicy chicken neck

Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.

Pork ribs with caramel and vinegar

I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...

Mixed Chrysanthemum

Braised flatfish

[braised meat noodles]

Three delicacies in Tianjin

Tianjin's three delicacies are delicious and simple

Chocolate cupcake with all eggs and zero mistakes

The material is very simple. It's very homely. The whole egg cake doesn't retract. It can hardly fail. I didn't buy cocoa. It was made of beehive dark chocolate in my stock. This is the quantity of nine small paper cups.

Kung pao chicken

I tried it with my family. It's delicious. But it's a little spicy.

Sweet and sour sirloin

I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not ... ...