Chinese Food
All Recipes
Donkey meat with skin in casserole
Recently, I was instructed by the leader to buy less pork. Especially, it's better to eat too much chicken hormone. Eat more beef and mutton. I said I would like to eat beef and mutton in a long bag. He said I would not buy donkey meat. He said ... ...
Barley red bean and jujube congee
I'm a lazy person who doesn't eat breakfast at ordinary times. But after studying this method, I drink hot porridge in the morning in winter. The whole person is full of energy.
Kung pao chicken
Kung pao chicken is a traditional dish of Guizhou flavor. It's spicy, tender, and crispy. Very good~
Stir fried bean with pepper and salt
I don't know how to cook it all the time. It seems that it's used to stew ribs in one pot in the north? Once I heard that fried food was delicious. I tried it myself. It's really good. It's crispy
Steamed beef with flour -- a very handy and super tasty method of beef
Today, I want to thank Xinlei Meizhi for her happy life. With her wechat, I let her and the cameraman rush to my new home in a windy afternoon. The time has passed three hours. The two dishes that were supposed to be shot can only be changed int... ...
Blood nourishing porridge for sitting on the moon
It's a snack often eaten by the moon. Many of my friends say they like it.
Milk Banana Cake
One of today's breakfast - milk banana cake. Breakfast on the table. Sail less as usual first take a mobile phone to browse his attention to Baidu Post it. I saw that he didn't lift his head. He took his cell phone in his right hand. He grabbed ... ...
Whole egg sponge Cupcake
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
Boiled broccoli
This is a common dish. Northerners used to be rare. Later, it became more common. But. The method is not much. General stir fry and stew are not suitable for it. Some people say that stir fry it with sliced meat, cut the stem and flower head, an... ...
Kiwi jam
I've made quite a lot of jam recently. The previous passion mango jam is my favorite. This Kiwi jam is also a big love. It's sour, sweet and sweet taste. It's delicious with bread, even if it doesn't match anything. It's good to dig a few spoonf... ...
Braised rabbit meat
As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat,... ...
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
Light Cheesecake
Light cheesecake seems simple, but it can't be made well all the time. At first, it cracks. Or it has no color on the surface. The light cheese put in yogurt before has a strange taste. It can't reach the taste you want. Today's one is the best ... ...
Butter cookie
When I tried to make cookies for the first time, the pattern was not good. This time I made a box of butter cookies seriously.
Stewed corn soup
When autumn and winter come, it's most suitable to cook a pot of sweet soup or make a delicious soup. The biggest characteristic of soup is that it is fragrant and smooth, especially good for moistening dryness; at the same time, Zhai soup can c... ...
