Chinese Food
All Recipes
Huoxue Tongjing Buxue Quhan Decoction
I like sweet food, so I think it's still good to drink.
Conch bread with cream
It's just a childhood memory. In primary school, my mother always bought a bag of conch bread with cream. When eating, she broke it in the middle. The tip at the bottom was stained with the cream on the top. When eating, the cream on the handle ... ...
Japanese Matcha sandwich biscuit
Super simple and simple entry-level sandwich biscuit. The fragrance of Matcha and the sweetness of biscuit are complementary. It's delicious. Come DIY snacks. Happy your taste buds.
Yunnan snacks cold potato
There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
Roast pig's hoof
A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...
Cucumber in coir raincoat
I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help c... ...
Fried duck with pineapple
The duck is a field duck. It's small but full of meat. It's five yuan and two in the pineapple market. It's very sweet.
Mushroom in cold sauce
It's getting hotter and hotter. Cold dishes are becoming more and more popular at the table. Crispy Flammulina mushroom with green celery and nutritious carrot. Don't taste too good.
Fresh and refreshing watermelon skin
Watermelon should be the most representative of summer food. Juicy and sweet watermelon is the fruit that people must eat every day in midsummer. However, most people eat it from the pulp, but ignore the watermelon skin. In fact, watermelon skin... ...
Pumpkin congee -- a trial report of Midea's m1l237a microwave oven
Actually, pumpkin porridge can save a lot of time if it is made in microwave oven. In the past, I couldn't cook in a pot for more than 1 hour. It would be much faster if I used the microwave oven. It would be more than 20 minutes. It's extremely... ...
Potted chaff
I first met mufurcake. It was the city of cat sky beside the fisherman's Wharf in Dalian that year. I chose a corner with my friend and sat down. I ordered the wood bran cake and milk tea with silk stockings. After the meal was delivered, we bot... ...
Noodles with beef brisket
I like noodles with beef brisket in Guangzhou
