Chinese Food
All Recipes
Boiled spicy soybean with beer
LG loves Maodou. Eat it every day. Eat it as a meal. And highly praised my Maodou and said that if you want to eat this taste, you can only eat my Maodou and Tanggong's.
Hot and sour bean curd
It's so easy to operate. Girls love it.
Caramel Pudding vs peach pudding
Ingenuity. Childlike innocence. #To children's Day#
Babao porridge
It's a hot summer day. It's better to have a bowl of eight treasure porridge.
Bicolor chieftain
The one touch cocoa toast made in the first two days is really good. The bread is still very soft and delicious the next day. Today, I made a two-color toast. This toast uses the customized and flour functions of petrel pe6800 bread machine, and... ...
French bread (raisin)
I applied for dlt12. I'm so happy. I'll hand in a piece of bread and an assignment.
Sweet pumpkin porridge
Every time I go to Hannah mountain for barbecue, I have to have two bowls of free pumpkin porridge first. Since I like it so much, I'd better make it myself.
Yoghurt Mousse
Someone said. Mousse cake is delicious. Can you make it? Of course I will.
