Chinese Food
All Recipes
Meat pine
Eating bean dregs can reduce the cholesterol content in the blood, reduce the insulin consumption of diabetic patients, and the rich food fiber in bean dregs has the effect of preventing colorectal cancer and reducing weight. Therefore, bean dre... ...
Angelica egg brown sugar water
Nourishing yin and blood, beauty and beauty
Braised sea cucumber with Scallion
Yuan Mei's with the garden food list also contains: sea cucumbers do nothing. The sand is full of gas. It's the most difficult to please. However, it has a strong nature. You can never simmer in clear soup. Wang Shizhen, a famous chef of the ol... ...
Cranberry cookie
It's said that biscuits are one of the foundations of baking. I've made them three times before without success. This time, I chose the simplest recipe. No mounting, no additives, simple and delicious. It's for novices. Mom doesn't have to worry... ...
Trial report of Wanzi soy sauce
This dish is rich in nutrition. It is suitable for all ages. It can highlight the delicacy of the dish by brewing pure soy sauce and burning eel.
MUKANG potted pudding
I like sweet food and I fell in love with cream recently, so I thought of a simple dessert. Let's try it.
Mixed grains with black sesame paste
Breakfast is the most important meal of a day. Only when people have enough energy in breakfast can they keep a good state all day long. Especially the intake of carbohydrate. It can be transformed into energy as quickly as possible and used by ... ...
Wonderful combination [strange cashew nuts]
Look at the dim sum.
Coir globule
It's highly recommended that the baked snacks made by novices should have zero failure. It gives you full confidence. One mouthful of the world cup snacks. It's golden and crispy. It's full of coconut flavor.
Canned fresh peach and syrup
We don't sell yellow peaches here. There are some common ones like this, and the special price is less than two yuan and a Jin. My children like to eat peaches very much, so they bought a lot of them. When the peaches are put for a long time, th... ...
Braised eggplant
My mother fell in love with it the first time she did it
Lele's own vegetables, bean slices, beans, eggplant and potatoes
I like to eat beans and eggplant. I like how to make them. Today, I use Pixian Douban to make them. The result is OK.
