Chinese Food
All Recipes
Pineapple bag
Pineapple bag has always been a favorite of many people. The most important thing is the crisp pineapple skin. It's very important to make pineapple peel delicious. Its formula, humidity, baking temperature and wrapping technique. Let's talk abo... ...
Crisp strawberry pie
In a flash, it's been a year and a month since I met you. Five million hits. It represents hundreds of sunrise and sunset days that we know each other. I have to sigh. Fate is a very magical thing. I'm with you because of baking. I'm here for a ... ...
Spinach and peanuts: Kwai Chi: quick fix.
Refreshing...
Light cheesecake -- no need to wait in line to kill uncle's cake
Because the Taiwan variety show [Kangxi comes] made an uncle red through the streets and alleys. Every shop is full of people. It's also an exaggeration to limit the purchase. As a person who likes to join in the fun, I've bought it several time... ...
Farewell KFC. Homemade hamburger
KFC and M both use stinky meat. We have to make it ourselves. This hamburger. Fast food is junk food. Because there are too many preservative additives. The former students said that it won't be bad for a year. And do yourself is invincible heal... ...
Pitaya ice cream (puff)
It's a hot summer day. Isn't it great to have a piece of fiery dragon fruit ice cream? The red meat pitaya fruit is called Changshou fruit, which has the functions of removing fat and reducing blood pressure, lowering cholesterol, detoxifying, n... ...
Sweet pear pie
Ha ha. I'll meet you as promised. It's updated in the early morning of Monday ~ ~ ~ although it's just stopped once, I haven't seen you for a long time. I didn't feel like I had been traveling for a week. What's the matter? Can you help me expla... ...
Mini bagel
At first, I saw a bakery called bagel in the street. I thought it was bagel's specialty store. So I ran over and found that it had nothing to do with bagel. I didn't even see the shadow of bagel in it. I was fooled again. Why do I say again? It'... ...
Beef tendon with garlic
Crispy and spicy
Meat loaf
The nearest bread neologism. It's only a few bus stops away from me. But when I made this loaf over and over again, I was thinking - what's the distance between me and the new word loose loaf? It must be a long way. Songsong is my favorite bread... ...
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Frozen bean cake
After making Cantonese lotus egg yolk moon cake, several friends left a message and continued to order. No, it was a snack. This time, they asked for ice skin moon cake. I find that I really need to respond. Is it more spiritual than the Bodhisa... ...
Braised cauliflower with tomato
Cauliflower contains anti-oxidation and anti-cancer microelements. Long term consumption can reduce the incidence of breast cancer, rectal cancer and gastric cancer. Cauliflower has the best anti-cancer effect among many fruits and vegetables, a... ...
Macarone (French protein cream method)
After a few years, I started makaron again. The more I did, the more aroused my interest. Macarone is really a very attractive dessert. It's worth trying again and again. Try different recipes, try the influence of different baking temperature o... ...
100% whole wheat bread
It's healthy because it's made of 100% whole wheat. It's rich in cellulose, low in oil and sugar, and rich in nutrition. It's simple, because it's enough for many DIYers who like to make bread to breathe a sigh of relief just because they don't ... ...
Chocolate crispy pineapple bag
I'm not a person who likes to change. It's a good idea. It's a nostalgia. It's a bad idea. It's a complacency. Although the old version of the blog only took more than a month. But it has also been used to it. Press OK to upgrade that moment. It... ...
Caramel Pudding
The delicate and smooth taste of the pudding. The unique sweet flavor of caramel. Constitute the fascinating taste of caramel pudding. I've made this dessert at least seven or eight times in the last two weeks. Now I have a word to say - Caramel... ...
Peas and Mexican bread
Tonight, I had a little drink. I listened to my friends talk for a while. It was two in a flash. Hurry up and update the blog - but I don't think there's anyone here in the middle of the night. Me too. Typing Side Sleepiness Whoo Whoo Wait a min... ...
