Chinese Food
All Recipes
Stir fried meat with spicy bean sprouts
It was a dark and windy night. I turned on my computer. However. Hair. Now. The lonely gourmet renewed the fourth season. The first episode is about this spicy fried bean sprout. Look at Uncle Wulang's food with relish. I'm worried about catchin... ...
Tremella porridge
I'm tired of mung bean soup. So I'll change my taste.
Pickled cowpea
Every year until this season in North China, my family will pickle some cowpea and sweet garlic. This is our tradition in North China. And cowpea has always been my favorite food. So in, I pickled some cowpea myself. This is my first time to mak... ...
Crispy egg tarts
Crispy egg tarts are different from Portuguese egg tarts. Egg and sugar should be added to the tarp, so the taste of the tarp is more crisp. Crispy egg tarts are not as rich as Portuguese egg tarts. There is no focus point of Portuguese egg tart... ...
Hot and sour potato shreds
Hot and sour potato silk is the most common household dish on the table of common people. It has the effect of beauty, improving gastrointestinal function and preventing blood pressure. The auxiliary material chili is rich in vitamin C. It can e... ...
Braised pork with Pepsi Cola
My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.
Mixed fruit bread
I bought a bag of miscellaneous fruits (raisins, papayas, almonds, hazelnuts, etc.) before and forgot to eat it. Today, I used it to make miscellaneous fruit bread. It's made with a toaster. The steps are quite simple. The ingredients are adjust... ...
Bicolor chieftain
The baby wants to eat toast and jam. He makes a white toast. His mind moves and he makes two colors. Hehe
Fragrant - scallion steak
I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...
Scrambled egg with tomato
It's the simplest dish. But it's delicious when I cook it on my feet.
Shuixinxuan cake
Shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Recently, a Japanese pastry shop used agar instead of glutinous rice flour to make shuixinxuan cake as transparent as a crystal ball.... ...
Pumpkin wrapped with balsam pear
This season is very suitable for balsam pear and pumpkin. Balsam pear is too bitter to eat alone. With some pumpkins, the combination of bitterness and sweetness ~
Boston Cheesecake
I can't remember how many students asked me to make a cheesecake. Don't do it again. It's too late. That's right. Since more and more students came to my blog, I found that I have more and more debts. But I have to say I'm sorry. As far as the u... ...
Steamed bread
More water won't be so hard
Scrambled egg with tomato
Hengge is a carnivore. Two eggs are not enough. There is only flesh and blood on hand. Add decisively. 2014.07.29
[Taji recipe] mushroom and gluten pot
Tagine is also called micro pressure cooker. High cap is its obvious feature. The earliest Tajik pots were made of clay. Because of its impermeable air and conical shape, the steam circulation increased. Therefore, the water loss was minimized. ... ...
Braised crucian
Delicious food
