Chinese Food

Red jujube sauce for nourishing qi and blood

Red jujube nourishes the taste of red jujube. It is sweet, warm, and has spleen and stomach channels. It can nourish the middle and Qi, nourish the blood and calm the nerves.

Sour plum soup

The most suitable drink in summer is sour plum soup. Moreover, sour plum soup also has high medicinal value - eliminating food and combining middle, promoting qi and removing blood stasis, promoting body fluid to quench thirst, astringent lung q... ...

Meat floss

Dongling T13 bread machine version of meat pine. Delicious to see.

Stewed skin with tilapia

Fish flavored shredded pork

Plum cake

This Ximei cake is excellent. It tastes rich and delicate. After adding Ximei, there is a sour and sweet aftertaste between the lips and teeth. It's a pity that I didn't cut the Ximei well. It should be cut a little more. Otherwise, all the Xime... ...

Boiled meat slices

Braised spare ribs

Stir fried broccoli and carrot (Xiaoxi happy time, July 2, 2014)

My husband doesn't like carrots, but they taste better when fried with oil. He can eat some. This dish is short in production time and nutritious.

American men's favorite pot meat

Qifeng cake Qifeng Cupcake

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Corn Sago

Simi Simi is full of simi dew. Today, I suddenly want to make a vegetable type Simi dew.

Honey red bean (red bean paste)

Braised pork in brown sauce

I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~

Papaya egg tart

Recently, KFC's papaya and egg tarts have been very popular. I should have been immune to this kind of pattern of changing soup without changing medicine. However, my curiosity about food has finally gained the upper hand. So when I went to KFC ... ...

Stir fried beans

Cookies

1. Melt butter

Chocolate hazelnut biscuit

Try chocolate for the first time. There's hazelnut in it. It tastes good after trying. Praise yourself ~ ha ha ~ -

Medium carrot cream bread

I've made liquid seed bread, soup seed bread and direct way before. I've been listening to you saying that I haven't tried them. One day when I was chatting with you in QQ group, I saw a blogger drying out a kind of Chinese bread made by himself... ...

Portuguese egg tarts

There are many ways to spread the Portuguese egg tarts. The recipe I used has been honed countless times. It's very good in color, fragrance and taste. It's highly recommended.