Chinese Food
All Recipes
Korean style snails in cold sauce
First of all, let's talk about some functions of snail meat. We also have to eat it to understand that it's not snail meat that can clear away heat, relieve summer heat, diuresis, quench thirst and sober up. According to the analysis, every 100 ... ...
Rice with mustard in February
Yesterday was February 2 of the lunar calendar. There was a folk custom of February 2. Dragon looks up and eats mustard rice . I also made a large pot of mustard rice at home. The whole family had a good time.
Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
Brown sugar cake
Sobbing. My husband said that my picture is disgusting. It's like being bitten by a dog. Let's just make do with it. Next time, we must not put half of the food on the bird. Hee hee.
Orange skin spring cake
The orange peel here is the skin of my blood orange. Blood orange is half red and half golden. It's the best orange. Its peel is good for spleen and appetizer. It can regulate qi and phlegm. It's sweet with a little spicy. It has a unique flavor... ...
A pot of Spicy Seafood spicy pot
Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...
Bacon Rolls
I'm usually busy at work. When I don't have time to make bread, I'll use the fast fermentation method to make some Chinese pastry in case of emergency. Make more at a time. Steamed and frozen in the refrigerator. Eat as you like. It's very convenient.
Light Cheesecake
There was such a messy time. I wanted to eat cheesecake every day. Every time I bought it from the West Point house, I would eat it and hate why I didn't make it myself. Why I didn't make it myself. Now I finally do it myself. It's really a litt... ...
