Chinese Food

Stir fried bean sprouts with agaric

Rose Sikang

I'm sure we are familiar with scum. Blog has been Cranberry Sikang and raisin Sikang and other Sikang practices. This is a very simple and fast afternoon tea snack. When you have the materials ready, you can make them in 10 minutes. The rest tim... ...

Traditional cherry pie

Cherry season is over. Although we can make canned cherries and keep them for a long time, fresh cherries are always the most attractive. While we can still enjoy the fresh and sweet. Make more cherries for dessert. This season. Fresh cherry pie... ...

Pita pie

Pita is really a very interesting bread. This is a kind of food originated in the Middle East and Mediterranean. The biggest characteristic is that the dough will bulge when baking. It will form a hollow pancake. It looks like a pocket. So, no w... ...

Cantonese moon cake with bean paste

Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...

Stir fried spicy snails

In the hot summer, my favorite is to drink some cold beer before eating to have some delicious wine dishes. This snail was picked up by my friends from the stream. So it's relatively clean and healthy. Today, I also added the perilla leaves plan... ...

Porridge with kelp and mung bean

It's great to eat this in summer..

Glutinous rice balls with mango

Soft and glutinous glutinous rice dough. Wrapped with sweet mango meat. With the cold ice and cool taste. This summer. Let's finish with the cool dessert~~

Unparalleled roasted chicken leg Castle

This chicken leg hamburger. It's really delicious. It deserves the name peerless . The roasted chicken leg is tender and juicy. It is perfectly combined with the soft hamburger embryo. Today's hamburger embryo made of olive oil is worth introduc... ...

Red bean and taro

Durian cheese cake

Rich durian flavor with enough cheese. That taste. Close your eyes. Imagine it. Some people are not used to the taste of cheesecake. Some people are not used to the taste of durian. When the two tastes meet, the effect is enough to make some peo... ...

Mango cream biscuit

This is a simple biscuit. There are only four ingredients in the biscuit. The flavor is very pure. With the sweet Mango Cream Sandwich, the layers come out. Sometimes, simple things are very popular.

Lemon pie

If you think you are tired of sweet and greasy food, lemon pie is a good choice. Lemon pie made of fresh lemon. It tastes sweet and sour. The acidity of lemon neutralizes the sweetness of sugar. What's more, today's paipi is different from the p... ...

Flip pineapple tower

Flip. We're not new to the word. What is originally at the bottom is called flipping when it comes to the surface. In the previous post, there was a flip pineapple Brownie. Today, it's a flip again. Besides, it's a pineapple. Why is pineapple al... ...

Strawberry cheese pie

The Mid Autumn Festival is coming. From today, we have another long vacation. Vacation. How do you spend it? Beijing's temperature has dropped dramatically these days. People can shiver in the morning and at night. When communicating on Weibo, i... ...

Whole wheat sweet soda biscuit

A very healthy and crispy biscuit made of whole wheat flour. It's not complicated to make. But because it's a fermented biscuit, it takes a little longer to make. Its fat content is not high. The crispy taste in the pastry is not as greasy as bu... ...

Sweet double fruit pie

I haven't had any dessert in my blog for a while. Today's pie. Although the surface of the grid is common, but it is truly a family style approach. It's hard to see such a look in the West Point store outside. Why? Because it takes time. How eas... ...

Arctic shrimp

Crisp cherry pie

My friends who read this blog today. How many have made thousand layers of pastry? I have always thought that thousand layers of pastry is a required course for baking. For this reason, I have also written a special blog about thousand layers of... ...

Moss and meat loaf

I used to buy a loaf of bread when I went to the bakery. Now it's not difficult to make it myself.