Chinese Food
All Recipes
Cake class 13 Japanese pineapple bread
Pineapple bread is the most classic bread in sweet bread. After years of baptism, pineapple bread will never arrive. It's like Sakyamuni's company. Its life span is endless.... it's said that life is like bread. When I grow up, I will experience... ...
Sauted shredded pork with pickled vegetables
The rest of the pickles. I don't want to put them in the refrigerator anymore. I made a stir fried meat with pickles today. Ha ha. It's delicious. A little sour. A little sweet
Eight delicacies cake for invigorating spleen
Tonifying the middle and Qi, appetizing the stomach and strengthening the spleen, eliminating food consumption and middle, removing swelling
Formula of 12 egg tarts
I'm a little lazy girl. Hee hee. So TAPI bought it out of the box. I really hate making TAPI nail covers full of butter and pancakes. Let me be lazy. Just share the way of egg tarts. I hope you like it and think it's very practical. I wish you s... ...
Stewed pumpkin and other vegetables
I've never had this kind of home cooked meal here since I came to Inner Mongolia in the last 20 years. You can try to feel it if you like. It's very fragrant.
Hot summer, desserts Cheese Pudding
Super rich milk flavor. Cool pudding melts in your mouth. Excellent.
Sweet and sour sirloin
I miss the taste of sweet and sour pork tenderloin in college. I tried to restore it for the first time. It's not bad.
Red bean porridge
The winter health preserving and beauty nourishing porridge is a good companion for women. The electric pressure cooker is really a good thing for office workers. It's a gift to drink porridge. You don't need to soak your hair, just clean the in... ...
Sweet and sour sirloin
I'll try it on my own after seeing others' hair. It tastes good, but the color is not so red.
8 inch durian Mousse Cake
Although it's very hot, I choose to make my own cake for my birthday. The taste and appearance are all according to what I like. I have a special sense of achievement. Durian is a kind of fruit I love very much. Mousse made of it with delicate a... ...
Pear and Lily Chinese yam porridge
It's a good time to eat pears in autumn and winter. In the dry and cold prone season, Sydney can moisten the lungs, relieve cough, clear away heat and relieve fire. It's often eaten in this dry season. The skin and temperament will be warm. Toda... ...
Nourishing and beautifying -- soap horn rice, peach gum and tremella soup
Zaojiao rice, also known as snow lotus seed, is a kind of precious and pure natural and green nourishing food which harmonizes the functions of human viscera. It is rich in amino acids, collagen protein and various vitamins. It belongs to high e... ...
