Chinese Food
All Recipes
Super soft and delicate pumpkin filling toast
Since I had a toaster, I have been studying how to make delicious food with it every day. It's been a week. I'm doing experiments every day. I think the toaster is really powerful. It can make a lot of baked food. This time, I tried the appointm... ...
Shufley Cheesecake
In the twelve peaks, Nicholas Tse said to Mr. Fan. You're my shuflei. You mean a girl who's hard to deal with. But I thought that shuflei, who can only maintain a few minutes of expansion, was just like the saying life is just like the first sig... ...
Stewed potato with spare ribs in sweet and vinegar
I used to cook stewed potatoes with pork ribs in brown sauce. But I prefer sweet and sour taste. But my husband also likes potatoes. So I have this dish...
Winter melon in soy sauce
There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...
Durian Mousse
This cake is for someone's birthday in my family today. So it must be sent before. 0 o'clock. To commemorate this great day. It has nothing to do with the heavy taste. It has something to do with the ready-made fruit in the fridge. In the fridge... ...
Taste of patience - Matcha chocolate Napoleon
This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
Pea yellow
It seems that the authentic pea yellow is pea and sugar. Sweet osmanthus can cover the beany smell. Agar is also a lazy way to cook pea mud quickly. It's not necessary. Make pea yellow for two days in a row. Stir fry for the first time to make i... ...
Cranberry Biscuits - whipped butter version. More crisp
Cranberry biscuits are the essential dessert for baking beginners. It's very simple and 100% successful. I used to make a butter melting version. This time I made a butter beating version. The taste is more crisp and fragrant. I feel better than... ...
Super simple formula white chocolate biscuit
This super simple formula white chocolate biscuit only needs white chocolate, egg and low gluten flour. No butter is needed. The procedure is very simple. The finished milk is fragrant and delicious. It's worth a try.
[Donlim DLT12 bread machine trial report] flower shaped Ham Sausage Bread
I always wanted to make this flower shaped bread before. I forgot about my busy life. Today I went to the supermarket and bought some ham sausage. I was going home to make this bread. Everything is going well. It's just that when I forget the ti... ...
[trial report of dlt12 bread machine] raisin whole wheat bread
I was lucky to get this toaster from the free trial of Dongling toaster at douguo.com. This toaster looks better than the one before me. I tried this whole wheat bread on Sunday. My yeast is not good enough to make my hair big enough. But it's s... ...
Japanese style roasted sweet potato t3l381b oven
This recipe was seen on a Japanese food website a few years ago. Click through rate is very high. I've been curious for a long time. I haven't touched it. This time, I finally put it into practice with beautiful oven. It is said that this desser... ...
Pancake fruit
Northerners live in the south. They miss pancakes and fruits at home and dream back to their hometown.
Blueberry Yogurt Muffin
I was going to make a seaweed cake roll, but I forgot to buy corn starch. I saw a blueberry. I just made a dessert related to blueberry.
Fruit Tower
What's the difference between pie and tar? Make a difference *
Double cooked pork
The return pot meat is bright and fat but not greasy. It's a very famous dish in Sichuan cuisine. The so-called backpot is to cook twice. Because of this backpot, the meat becomes very delicious and not greasy. It's the double cooked pork that a... ...
